Tag nrho cov cawv liab qab ib yam? Wb tham txog tej yam txawv
Pib nrog kev tso dag tsis zoo: "Koj paub dab tsi tsw hauv cawv koj haus tsis tau?" Cov lus teb yog grape tsw. Qhov tseeb, ntxiv rau cov cawv txiv hmab tsis tuaj yeem haus cawv txiv hmab, lwm yam khoom qab zib txawv txawv thiab ntau yam. Coob leej ntau tus hais tias, "Vim li cas kuv ib txwm haus cawv tib yam?" Qhov no yog ib qho kev tawm tswv yim los ntawm ntau tus neeg pib caw liab, thiab kuv pom tias ntau tus phooj ywg dawb caw me me nyob ib puag ncig kuv feem ntau haus ib pawg ntawm Bordeaux beginners AOC, thiab tom qab ntawd hais tias lawv txhua tus saj. Nws yog txoj kev tsis ncaj ncees lawm los qhib nws, ok?
Thaum koj los rau hauv kev sib cuag nrog ntau thiab ntau caw, koj yuav pom tias txawv cheeb tsam, txawv hom ntawm wine tsw txawv, ib txwm ua rau koj xav tsis thoob, uas kuj yog kev lom zem ntawm wine. Kuv yuav tsis mus deb dhau rau cov khoom qab zib, tab sis kev tshawb nrhiav ceev yuav pom tag nrho cov khoom qab zib thiab cov ntxhuav. Wb tham txog tej yam tshwj xeeb. Cov cim tsw txawv no tuaj qhov twg? Peb tuaj yeem nrhiav tau lawv nyob qhov twg?
Nqaij thiab ua si
Cov cawv txiv hmab ntawm Northern Rhone Valley thiab thaj av Bordeaux yog hnyav thiab muaj zog, feem ntau nrog ci aroma. Ntawm qhov tod tes, liab caw xws li Pinot Noir, Barbaresco, Rioja thiab Pinotaghi, uas zoo li muaj cov txiv hmab txiv ntoo liab, feem ntau pom muaj aromas zoo li rustic game. Nqaij thiab game flavors nce nrog lub hnub nyoog, yog li cov flavors no feem ntau pom muaj nyob rau hauv feem ntau paub tab liab wines.
smudging
Kev haus luam yeeb feem ntau yog los ntawm kev cuam tshuam ntawm cov ntoo qhib ntoo, thiab qhov kev siv ntawm cov pa luam yeeb yog nyob ntawm txoj kev ntawm cov ntoo qhib qhov cub, qhov qub thiab tshiab, thiab lub sijhawm laus ntawm cov cawv txiv hmab hauv cov ntoo qhib ntoo. Yog hais tias ib tug txiv hmab txiv ntoo muaj hnub nyoog nyob rau hauv tshiab oak tej kas tham uas tau muab roasted kom huv si, cov cawu cub yuav muaj ib tug muaj zog smoky tsw. Smokier wines tsis tshua haum rau haus thaum yau thiab xav tau sijhawm rau hnub nyoog thiab muag. Xws li cov flavors muaj nyob rau hauv high-end wines ntawm Napa thiab Bordeaux.
ncuav qab zib
Lub biscuity tsw yog feem ntau pom nyob rau hauv cov laus champagne, qhov twg cov poov xab autolysis nyob rau hauv champagne muab ib tug nplua nuj, zom biscuity qab lub sij hawm. Qhov tsw no tuaj yeem pom muaj nyob rau hauv cov laus chardonnay, feem ntau yog los ntawm kev cuam tshuam ntawm ntoo qhib tej kas tham.
Chocolate
Cov qhob noom xim kasfes yog ib qho tsw thiab tsw qab hauv lub cev liab caw los ntawm cov cheeb tsam kub, xws li Merlot los ntawm yav qab teb Fabkis, Montebuchano los ntawm Abruzzo thiab Shiraz los ntawm Barossa. Chocolate flavors kuj tseem tuaj yeem faib ua mis nyuj chocolate, tsaus chocolate thiab cocoa hmoov. Xws li wines feem ntau muaj siav, qab zib tannins thiab muaj zog heev hauv lub cev thiab aroma. Ntxiv nrog rau kev cuam tshuam ntawm cov txiv hmab txiv ntoo lawv tus kheej, cov ntoo qhib tob tob tuaj yeem nqa chocolate tsw rau cawv.
Popcorn & Butter
Popcorn thiab butter flavour yog qee zaum feem ntau pom ua ke thiab feem ntau pom muaj nyob rau hauv cov ntoo qhib ntoo-hnub nyoog dawb wines.
Txiv tsawb & npuas cov pos hniav
Txiv tsawb & Bubble Gum yog qhov tshwj xeeb aroma ntawm carbon dioxide impregnation. Thaum lub sij hawm brewing, tag nrho cov txiv hmab txiv ntoo yog muab tso rau hauv ib lub thawv airtight thiab carbon dioxide yog artificially ntxiv los tsim ib qho anaerobic fermentation. Cov txheej txheem anaerobic fermentation ua rau cov esters ntau dua li ib txwm fermentation, ntxiv cov tsw xws li raspberry, strawberry, txiv tsawb, npuas pos hniav, thiab marshmallow rau cov cawv. Beaujolais Nouveau yog ib qho piv txwv ntawm hom cawv no.
lub log
California Pinot noir wines yuav muaj ib qho tshwj xeeb zoo li cola tiav, uas yog tshwj xeeb heev.
walnut
Cov tsw ntawm walnuts feem ntau pom muaj nyob rau hauv cov laus Madeira wines, uas yog tsuas yog muab los ntawm Mamzi thiab Boer txiv hmab txiv ntoo ntau yam siv nyob rau hauv Madeira wines.
Eucalyptus nplooj
Nws feem ntau pom muaj nyob hauv Cabernet Sauvignon thiab Shiraz los ntawm yav qab teb Australia thiab Barossa Valley, nrog rau hauv Cabernet franc wines los ntawm Argentina. Qhov no feem ntau yog vim muaj cov cineulin hauv cawv. Cov kev tshawb fawb tau pom tias yog tias muaj ntau tsob ntoo eucalyptus nyob ib ncig ntawm lub vaj txiv hmab, cov txiv hmab txiv ntoo yuav muaj ntau dua eucalyptus-scented tsw. Eucalyptus ntoo tsim cineulins uas taug kev los ntawm huab cua thiab txuas mus rau ntawm daim tawv nqaij ntawm txiv hmab txiv ntoo, nkag mus rau cov cawv thaum lub sij hawm winemaking.
raws li
Cov mint aroma muaj ntau dua nyob rau hauv Cabernet Sauvignon zus nyob rau hauv cov cheeb tsam txias, xws li Bordeaux, Coonawarra thiab Chile. Cov mint aroma feem ntau yog los ntawm menthol, tib yam khoom muaj nyob rau hauv nplooj ntawm mint.
licorice
Licorice flavors muaj nyob rau hauv Italian liab wines, tshwj xeeb tshaj yog cov uas ua los ntawm Barbera thiab Nebbiolo.
iodine
Iodine feem ntau pom muaj nyob hauv Syrah hauv Northern Rhone Valley thiab Sangiovese hauv Tuscany. Cov tsw yog muab los ntawm lub zos terroir thiab tsis nyob ntawm txoj kev brewing. Nws kuj tau hais tias qhov ze ntawm lub vaj txiv hmab yog rau hauv hiav txwv, qhov muaj zog ntawm iodine tsw yuav.
zib mu
Cov ntxhiab ntawm beeswax feem ntau pom muaj nyob rau hauv cov laus dawb wines. Qhov tsw ntawm zib mu thiab beeswax los ntawm cov ethyl acetate ua thaum lub sij hawm fermentation ntawm caw, uas yog heev muaj nyob rau hauv Pinot Blanc thiab Chardonnay. Laus riesling kuj tsim ethyl acetate thaum laus, muab cov cawv txiv hmab rau beeswax saj.
roj av
Cov ntxhiab tsw los ntawm cov tshuaj hu ua TDN, uas feem ntau pom nyob rau hauv daim tawv nqaij thiab kua txiv hmab txiv ntoo Riesling. Qhov nruab nrab qub riesling tuaj yeem hnov qhov tsis hnov tsw ntawm roj av.
ntxhia
Mineral flavors, xws li SLATE thiab flint, muaj nyob rau hauv ob qho tib si liab thiab dawb wines, thiab flint flavors feem ntau ntsib nyob rau hauv muaj zog qhuav dawb xws li Chablis thiab Sancerre. Mineral flavors ua ke nrog acidity thiab aroma ua rau ib tug caw ntau txaus nyiam. Lub hauv paus ntawm cov ntxhia tsw tseem yog qhov tsis paub, thiab tsis muaj pov thawj tias qhov tsw muaj feem xyuam rau cov av uas cov txiv hmab txiv ntoo tau cog.
musk
Cov tswm ciab pom muaj nyob hauv ntau lub Ntiaj Teb Qub cawv, tshwj xeeb tshaj yog cov los ntawm thaj tsam Chateau Pontifico-Neuve hauv Fab Kis, yog ib hom tsiaj tsw ntxhiab uas qee cov neeg xav tias ua pa.
Tawv
Qhov tsw ntawm tawv yog feem ntau pom nyob rau hauv liab wines hnub nyoog nyob rau hauv ntoo qhib tej kas tham. Cov ntxhiab no feem ntau yog nyob ntawm tus txheej txheem winemaker brewing, nrog rau kev laus ntawm cov cawv, thiab muaj me ntsis ua nrog cov txiv hmab txiv ntoo nws tus kheej. Cov ntxhiab no feem ntau tshwm sim nrog vanilla, toasty, thiab haus luam yeeb aromas, uas yog vim li cas ntawm cov ntoo qhib barrels ntawm liab cawu cub. Feem ntau cov qub Bordeaux muaj tawv flavour.
Noj cov txiv hmab txiv ntoo
Thaum koj pom qhov saj ntawm boiled txiv hmab txiv ntoo nyob rau hauv koj cov cawv txiv hmab, lub grapes yog heev ripe. Over-ripened grapes yuav ua rau ib tug cawv nrog tsawg acidity thiab poob ntawm freshness. Xws li cawv tuaj yeem feem ntau hnov lub aroma ntawm jam, thiab cawv siab sib xyaw ua ke, yuav ua rau cov cawv txiv hmab muag muag thiab so. Ntau lub regional Australian wines muaj cov yam ntxwv no.
Cov flavors no tsuas yog ib feem ntawm cov cawv txiv hmab, xav sim cov flavors sib txawv, koj yuav tsum sim cov cheeb tsam sib txawv, ntau hom cawv. Tsis txhob ib txwm ntsia ntawm qhov nkag wine ntawm ib cheeb tsam kom haus ib qho nyuaj, nws tsis yog tib yam saj.