16 feem ntau cov txiv hmab txiv ntoo liab nyob hauv lub ntiaj teb
1. Barbera ua
Lub Tebchaws Keeb Kwm: Ltalis
Nta: Sau ntawv ntawm cherry, plum, blackberry thiab sawv. Feem ntau zus nyob rau hauv ltalis, nws yog ib tug tag nrho-bodied cawu cub nrog high acidity thiab tsis tshua muaj tannin, thiab yog feem ntau sib xyaw nrog lwm yam txiv hmab txiv ntoo.
2. Brunello
Lub Tebchaws Keeb Kwm: Ltalis
Yam ntxwv: Sangiovese yog ib lub npe ib txwm nyob hauv ltalis. Nws ua haujlwm zoo hauv Montalcino vineyards ntawm Tuscany, Ltalis, thiab tshwj xeeb tshaj yog nto moo rau nws Brunello di Montalcino wines.
3. Cabernet Franc
Lub Tebchaws Keeb Kwm: Fabkis
Yam ntxwv: Feem ntau ntawm Cabernet franc raws li cov txiv hmab txiv ntoo sib xyaw, feem ntau yog cog hauv Fabkis lub Loire Valley, hauv Tebchaws Meskas, California, New York thiab qee thaj tsam hauv ntiaj teb kuj tau cog. Cabernet Franc yog nruab nrab ntawm lub teeb thiab nruab nrab lub cev, nrog lub suab nrov, feem ntau piav qhia tias yog xaum xaum, fruity ncaj qha tshaj li cabernet Sauvignon, thiab qee zaum nrog qee cov ntawv sau tshuaj ntsuab.
4. Cabernet Sauvignon
Lub Tebchaws Keeb Kwm: Fabkis
Nta: Sib sib zog nqus xim, khaus tsw, hnyav tannins, feem ntau ntsuab kua txob thiab dub berries (xws li dub currant, plum, dub cherry, mulberry, thiab lwm yam) aromas, nplua nuj lub cev, muaj zog caw.
5. Khoom qab zib
Lub Tebchaws Keeb Kwm: Ltalis
Yam ntxwv: Qhov no yog ib qho thaum ntxov thiab tsis tshua muaj kua qaub liab txiv hmab txiv ntoo, feem ntau loj hlob hauv cov xeev ntawm Cuneo thiab Alessandria hauv thaj av Piemonte ntawm sab qaum teb Ltalis. Cov cawv txiv hmab ua los ntawm txiv duaj yog mos thiab puag ncig, fruity thiab aromatic, feem ntau nrog liquorice thiab almond sau ntawv. Nws muaj hnub nyoog tsawg dua li Barbera thiab Nebbiolo.
6. Me me
Lub Tebchaws Keeb Kwm: Fabkis
Nta:Caws ua los ntawm Camry grapes feem ntau yog ib tug charming violet los yog purplish-liab dawb xim, nrog tsawg heev tannin ntsiab lus, lub teeb lub cev, fruity aroma, tshiab thiab ntuj, haum rau cov hluas haus. Nws yog cov txiv hmab txiv ntoo liab uas ua rau Beaujolais nouveau caw.
7. Grenache
Lub Tebchaws Keeb Kwm: Spain
Nta: Sau ntawv ntawm liab currant, blueberry, cherry thiab plum. Nws tsim ib lub nkig, supple, fruity wine uas tsim toffee thiab tawv flavors raws li nws muaj hnub nyoog. Cov ntau yam yog cog hauv Spain thiab California, tab sis tseem ceeb tshaj plaws nyob rau hauv Rhone Valley ntawm Fabkis, qhov twg nws yog feem ntau tov nrog Muhewhite los yog syrah.
8. Malbec
Lub Tebchaws Keeb Kwm: Fabkis
Nta: Sau ntawv ntawm liab currant, blackcurrant, blueberry, plum, cedar, licorice, clove thiab haus luam yeeb. Ib lub txiv hmab txiv ntoo liab ib zaug nrov hauv Bordeaux. Tab sis thaum nws poob tawm ntawm kev pom zoo hauv Bordeaux, nws qhov kev ua tau zoo hauv Argentina tau muab nws daim ntawv xauj tsev tshiab rau lub neej.
16 feem ntau cov txiv hmab txiv ntoo liab nyob hauv lub ntiaj teb
Duab credit: www.winesofargentina.org
9. Merlot
Lub Tebchaws Keeb Kwm: Fabkis
Cov yam ntxwv: Feem ntau nrog cov txiv hmab txiv ntoo liab (strawberry, liab plum, cherry, thiab lwm yam), tag nrho lub cev, nruab nrab mus rau qis acidity, siab cawv cov ntsiab lus, mos tannins, cov ntsiab lus nruab nrab. Thaum merlot siav dhau lawm, cov cawv kuj tuaj yeem noj cov ncuav qab zib thiab chocolate flavors.
10. Moob
Lub Tebchaws Keeb Kwm: Spain
Nta: Sau ntawv ntawm raspberry, blueberry, mulberry, prunes, truffle thiab ntoo thuv. Keeb kwm hauv Rhone Valley ntawm Fabkis, tam sim no paub zoo hauv California thiab lwm qhov hauv Tebchaws Meskas. Feem ntau sib xyaw nrog Syrah thiab Grenache, nws yog hu ua Grenache - Syrah - Muhewaite (GSM).
11. Nebbiolo
Lub Tebchaws Keeb Kwm: Ltalis
Nta: Flavors ntawm raspberry, redcurrant, blueberry, Cherry, sawv, violet, truffle, haus luam yeeb, chocolate thiab kua txob.
12. Pinot Noir
Lub Tebchaws Keeb Kwm: Fabkis
Nta: Cov xim zoo sib xws, cov ntsiab lus tannin tsawg tsawg, feem ntau nrog cov txiv hmab txiv ntoo liab (strawberry, raspberry, cherry, thiab lwm yam).
13. Ntsuag
Lub Tebchaws Keeb Kwm: Ltalis
Nta: Aromas ntawm strawberry, raspberry, currant, prunes, ntoo thuv, licorice thiab haus luam yeeb. Nws yog loj hlob nyob rau hauv ltalis.
14. Syrah los yog Shiraz
Lub Tebchaws Keeb Kwm: Fabkis
Nta: Shiraz muaj xim sib sib zog nqus, nruab nrab tannin thiab acid cov ntsiab lus, tag nrho lub cev, feem ntau nrog cov txiv hmab txiv ntoo tsaus (xws li blackberry, blackcurrant) thiab tsaus chocolate tsw. Nyob rau hauv huab cua kub ntau, syrah wines nyiam muaj chocolate ntau dua li kua txob thiab txuj lom. Nyob rau hauv huab cua kub, syrah wines yuav qhia ntau qab zib thiab ripeness.
15. Tempranillo
Lub Tebchaws Keeb Kwm: Spain
Nta: Flavors ntawm raspberry, blueberry, mulberry, Cherry, prune, Pine, licorice, cinnamon, clove bud, tawv, chocolate thiab haus luam yeeb. Nws yog Spain lub npe nrov tshaj plaws liab txiv kab ntxwv ntau yam.
16. Zinfandel
Lub Tebchaws Keeb Kwm: Croatia
Nta:Cawua los ntawm Zinfandel nrog cov ntsiab lus cawv siab, mos tannins, qab zib saj, nrog txiv hmab txiv ntoo tsw. Cov aromas xws li strawberry, raspberry, blueberry, cherry, prune, cedar, cinnamon, tawv, caramel thiab tsaus chocolate. Nws yog tam sim no loj hlob nyob rau hauv California.
