Caw cia kev paub!

Cov cawv liab tsis tas yuav zoo dua nrog lub hnub nyoog. Lub vintage saum cov cawv liab yog hais txog cov txiv hmab txiv ntoo ua xyoo tam sim no. Feem ntau cov cawv txiv hmab (99%) tsis muaj peev xwm ua rau muaj hnub nyoog, thiab lub sijhawm haus dej zoo sib txawv ntawm cawv mus rau cawv, feem ntau ntawm 2 txog 10 xyoo. Tsuas yog ib tug me me ntawm cov cawv txiv hmab zoo heev muaj peev xwm muaj hnub nyoog. Qee lub tebchaws Fabkis thiab Italian wines muaj hnub nyoog ntau xyoo lossis ntau pua xyoo. Ntau cov cawv los ntawm sab saum toj Bordeaux chateaux tseem haus tau txawm tias lawv muaj ntau tshaj li ib puas xyoo.Cawxav tau tannins (ie, tannins) rau kev laus, thiab Cabernet Sauvignon (txiv hmab txiv ntoo ntau yam) yog qhov zoo tshaj plaws rau kev laus ntawm ntau hom txiv hmab txiv ntoo vim thaj chaw thiab nws cov yam ntxwv.

Feem ntau, qhov kub zoo tshaj plaws rau khaws cia cawv yog 10 ° C, thiab feem ntau, qhov kub ntawm 7 txog 18 ° C yuav tsis ua rau muaj kev puas tsuaj. Sim kom tsis txhob muaj qhov kub thiab txias hauv lub cellar: qhov kub thiab txias tsis ruaj khov yuav muaj qee yam cuam tshuam rau qhov zoo ntawm cawv. Sim zam kom tsis txhob ntev cia ntawm cawv saum toj 20 ° C, thiab tsis tuaj yeem qis dua 0 ° C, yog li cov cawv yuav ua rau pob zeb, yog li txo cov acidity ntawm cov cawv. Nws yog qhov zoo tshaj los ua kom qhov kub thiab txias ntawm cov cawv txiv hmab tsis tu ncua thiab sim ua kom tsis txhob muaj qhov kub thiab txias ntawm lub sijhawm luv luv.

Feem ntau, qhov kub zoo tshaj plaws rau khaws cia cawv yog 10 ° C, thiab feem ntau, qhov kub ntawm 7 txog 18 ° C yuav tsis ua rau muaj kev puas tsuaj. Sim kom tsis txhob muaj qhov kub thiab txias hauv lub cellar: qhov kub thiab txias tsis ruaj khov yuav muaj qee yam cuam tshuam rau qhov zoo ntawm cawv. Sim zam kom tsis txhob ntev cia ntawm cawv saum toj 20 ° C, thiab tsis tuaj yeem qis dua 0 ° C, yog li cov cawv yuav ua rau pob zeb, yog li txo cov acidity ntawm cov cawv. Nws yog qhov zoo tshaj los ua kom qhov kub thiab txias ntawm cov cawv txiv hmab tsis tu ncua thiab sim ua kom tsis txhob muaj qhov kub thiab txias ntawm lub sijhawm luv luv.

Feem ntau, qhov kub thiab txias, qhov ceev cov cawv yuav mature; Thaum qhov kub thiab txias qis, cov cawv txiv hmab hlob qeeb dua. Qhov kub thiab txias yog qhov tseem ceeb tshaj plaws hauv kev khaws cia cawv, vim tias qhov tsw thiab aromas ntawm cawv yog qhov zoo tshaj plaws volatilized ntawm qhov kub thiab txias. Ntau precisely, nws yog thaum lub sij hawm evaporation ntawm cawv uas lub siab nyiam tshaj plaws yog tsim. Yog hais tias lub caw yog sov heev, iab, qaub thiab lwm yam saj yuav khiav tawm; Yog hais tias lub cawu cub kub tsawg dhau, qhov aroma thiab saj tsis tuaj yeem ua rau tsis zoo. Txhua tus cawv yuav tsum muaj hnub nyoog rau ib lub sijhawm ua ntej haus.

Lub sijhawm caij nyoog nyob ntawm qhov kev xaiv ntawm cov tshiab thiab mellow. Nws tsis yog tias cov cawv txiv hmab uas muaj hnub nyoog ntev tuaj yeem muaj kev nyab xeeb rau haus, vim tias cov cawv tseem khaws cia rau lub sijhawm. Ntawm chav kawm, qhov kev hloov ntawm ripening ceev kuj txawv ntawm cov txiv hmab txiv ntoo siv nyob rau hauv cawu cub thiab brewing txoj kev. Feem ntau, qhov zoo tshaj plaws cia kub yuav tsum tau rau txawv wines yog raws li nram no: Semi-qab zib, qab zib liab caw 14-16 ℃ Qhuav liab caw 16-22 ℃ Semi- qhuav liab caw 16-18 ℃ qhuav dawb wine 8-10 ℃ Semi-dry dawb wine 8-12 ℃ Semi-qab zib, qab zib dawb wine brandy hauv qab no 10-12 ℃ (12 ℃) 5-9 ℃.

Qhov ntsuas kub tsim nyog yuav tsum tau, qhov ntsuas qhov ntsuas yog li 12 ° C, 7-18 ° C tuaj yeem ua tau.

Thov kom tsis txhob muaj teeb pom kev zoo, vim tias lub teeb ultraviolet yuav ua rau cov cawv txiv hmab ntxov ntxov.

Tsis txhob vibration, tso kab rov tav, ua kom lub cork moist, tiv thaiv huab cua los ntawm kev nkag, thiab tsis txhob ya raws ntau dhau los tiv thaiv cov kab mob loj hlob.