Vinyo wofiira onse amakoma mofanana? Tiyeni tikambirane china chake

Nyama ndi masewera

Vinyo waku Northern Rhone Valley ndi dera la Bordeaux ndi wolemera komanso wamphamvu, nthawi zambiri amakhala ndi fungo lowotcha. Kumbali ina, vinyo wofiira monga Pinot Noir, Barbaresco, Rioja ndi Pinotaghi, omwe amakhala ndi zokometsera zofiira za fruity, nthawi zambiri amapezeka ndi fungo lofanana ndi masewera a rustic. Kukoma kwa nyama ndi masewera kumawonjezeka ndi zaka, choncho zokometserazi nthawi zambiri zimapezeka mu vinyo wofiira wokhwima.

kusokoneza

Kukoma kwa utsi makamaka kumachokera ku chikoka cha migolo ya oak, ndipo mphamvu ya kukoma kwa utsi kumadalira momwe migolo ya oak imawotchedwa, mikhalidwe yakale ndi yatsopano, ndi nthawi yokalamba ya vinyo mu migolo ya oak. Ngati vinyo wakalamba mu migolo yatsopano ya oak yomwe yawotchedwa bwino, vinyoyo amakhala ndi kununkhira kwamphamvu kwautsi. Vinyo wosuta sakhala woyenera kumwa ali aang'ono ndipo amafunikira nthawi yokalamba komanso kufewa. Zokometsera zoterezi zimakhala zofala mu vinyo wapamwamba wochokera ku Napa ndi Bordeaux.

Ma cookie

Kukoma kwa biscuity nthawi zambiri kumapezeka mu champagne yakale, pomwe yisiti autolysis mu shampeni imapereka kukoma kwa biscuity wolemera, wogayidwa pakapita nthawi. Kukoma kumeneku kumapezekanso mu chardonnay wokalamba, makamaka chifukwa cha mphamvu ya migolo ya oak.

Chokoleti

Chokoleti ndi fungo lodziwika bwino komanso fungo lodziwika bwino la vinyo wofiira wamtundu uliwonse wochokera kumadera otentha, monga Merlot wochokera kumwera kwa France, Montebuchano kuchokera ku Abruzzo ndi Shiraz kuchokera ku Barossa. Zakudya za chokoleti zimathanso kugawidwa mu chokoleti yamkaka, chokoleti chakuda ndi ufa wa koko. Vinyo wotere nthawi zambiri amakhala ndi ma tannins otsekemera ndipo amakhala amphamvu m'thupi komanso fungo labwino. Kuphatikiza pa chikoka cha mphesa okha, migolo ya oak yokazinga kwambiri imatha kubweretsa kukoma kwa chokoleti ku vinyo.

Popcorn & Butter

Zakudya za popcorn ndi batala nthawi zina zimapezeka palimodzi ndipo nthawi zambiri zimapezeka muvinyo woyera wokalamba wa oak.

Nthochi & bubble chingamu

Banana & Bubble Gum ndi fungo lapadera la carbon dioxide impregnation. Pakuwotcha, mphesa zonse zimayikidwa mu chidebe chopanda mpweya ndipo mpweya woipa umawonjezedwa kuti upangitse kuwira kwa anaerobic. Dongosolo la anaerobic fermentation limatulutsa ma ester ambiri kuposa kuwira kwanthawi zonse, kumawonjezera zokometsera monga rasipiberi, sitiroberi, nthochi, chingamu cha bubble, ndi marshmallow ku vinyo. Beaujolais Nouveau ndi chitsanzo cha mtundu uwu wa vinyo.

mawilo

Vinyo wa ku California wa Pinot noir amakhala ndi mapeto apadera ngati cola, omwe ndi apadera kwambiri.

mtedza

Kukoma kwa mtedza kumapezeka mu vinyo wakale wa Madeira, womwe umachokera ku mitundu ya mphesa ya Mamzi ndi Boer yomwe imagwiritsidwa ntchito kwambiri ku vinyo wa Madeira.

Tsamba la Eucalyptus

Amapezeka kawirikawiri ku Cabernet Sauvignon ndi Shiraz kuchokera kumwera kwa Australia ndi Barossa Valley, komanso ku Cabernet franc vinyo wochokera ku Argentina. Izi zimachitika makamaka chifukwa cha kupezeka kwa cineulin mu vinyo. Kafukufuku wasonyeza kuti ngati pali mitengo yambiri ya bulugamu pafupi ndi munda wamphesa, mphesazo zimakhala ndi fungo lonunkhira bwino la bulugamu. Mitengo ya bulugamu imapanga ma cineulins omwe amayenda mumlengalenga ndikumangirira pakhungu la mphesa, kulowa mu vinyo pakupanga vinyo.

monga

Fungo la timbewu ta timbewu timakhala tofala ku Cabernet Sauvignon yomwe imabzalidwa kumadera ozizira, monga Bordeaux, Coonawarra ndi Chile. Fungo la timbewu ta timbewu timachokera makamaka ku menthol, chinthu chomwecho chomwe chimapezeka m'masamba a timbewu.

licorice

Mavinyo a Licorice amapezeka mu vinyo wofiira wa ku Italy, makamaka omwe amapangidwa ndi Barbera ndi Nebbiolo.

ayodini

Iodine nthawi zambiri imapezeka ku Syrah ku Northern Rhone Valley ndi Sangiovese ku Tuscany. Kukoma kwake kumachokera ku terroir ya komweko ndipo sizitengera njira yofukira. Zimanenedwanso kuti munda wamphesawo ukakhala pafupi ndi nyanja, kukoma kwa ayodini kudzakhala kolimba.

phula

Fungo la phula nthawi zambiri limapezeka mu vinyo woyera wakale. Kukoma kwa uchi ndi phula kumachokera makamaka ku ethyl acetate yomwe imapangidwa panthawi ya kuwira kwa vinyo, yomwe imapezeka kwambiri ku Pinot Blanc ndi Chardonnay. Okalamba riesling amakhalanso ndi ethyl acetate panthawi ya ukalamba, zomwe zimapatsa vinyo kukoma kwa phula.

mafuta

Fungo limachokera ku mankhwala otchedwa TDN, omwe nthawi zambiri amapezeka pakhungu ndi madzi a mphesa za Riesling. Wapakati akale riesling amamva fungo lapadera la mafuta.

mchere

Zokometsera zamchere, monga SLATE ndi mwala, zimapezeka mu vinyo wofiira ndi woyera, ndipo zokometsera za mwala nthawi zambiri zimakhala zoyera zouma zouma monga Chablis ndi Sancerre. Kukoma kwa mchere pamodzi ndi acidity ndi fungo kumapangitsa vinyo kukhala wokongola kwambiri. Magwero a mchere wa mchere akadali chinsinsi, ndipo palibe umboni wosonyeza kuti kukoma kwake kumagwirizana ndi nthaka yomwe mphesa zimamera.

musk

Fungo la musky lomwe limapezeka m'mavinyo ambiri a Old World, makamaka ochokera kudera la Chateau Pontifico-Neuve ku France, ndi fungo lanyama lodziwika bwino lomwe anthu ena amaganiza kuti ndi thukuta.

Chikopa

Fungo lachikopa nthawi zambiri limapezeka mu vinyo wofiira wokalamba mu migolo ya oak. Kununkhira kumeneku kumadalira makamaka momwe winemaker amapangira mowa, komanso kukalamba kwa vinyo, ndipo alibe chochita ndi mitundu ya mphesa yokha. Fungo limeneli nthawi zambiri limapezeka pamodzi ndi vanila, toasty, ndi fungo la fodya, zomwe zimachitika makamaka chifukwa cha mphamvu ya migolo ya oak pa vinyo wofiira. Ambiri a Bordeaux akale amakhala ndi chikopa.

Kuphika chipatso

Mukawona kukoma kwa zipatso zowiritsa mu vinyo wanu, mphesazo mwina zapsa kwambiri. Mphesa zakupsa kwambiri zimabweretsa vinyo wokhala ndi acidity yochepa komanso kutayika kwatsopano. Vinyo wotere amathanso kumva kununkhira kwa kupanikizana, komanso kusakanikirana kwa mowa wambiri, kumapangitsa kukoma kwa vinyo kukhala kofewa komanso komasuka. Mavinyo ambiri akumadera aku Australia ali ndi izi.