Kugwira ntchito ndi kugwiritsa ntchito choyikapo vinyo

1.Vinyochoyika:

Vinyorack Choyikamo vinyo wofiira, vinyo ndi zakumwa. Kwa chitetezo, kukongola, ndi cholinga chogwiritsa ntchito. Amagwiritsidwa ntchito m'malo ogulitsa vinyo, malo ogulitsira, mipiringidzo, mabanja, mahotela, malo odyera akumadzulo ndi makalabu osiyanasiyana apamwamba. Ndi kuwongolera kwa moyo wamakono, pafupifupi banja lililonse limakhala ndi mabotolo angapo a vinyo wofiira ndi mitundu yosiyanasiyana ya vinyo m'nyumba, ndipo moyikamo vinyo ndi mtundu wa chinthu choti anthu azisungiramo zakumwa. Muzofunikira zosiyanasiyana zoyika vinyo ndi nthawi za vinyo wofiira, choyikapo vinyo ndi chofunika kwambiri, zonse kuchokera ku zokongoletsera, zothandiza ndizofunika kwambiri, makamaka masitolo akuluakulu akuluakulu komanso operekedwa ku malo osungiramo vinyo ndi zibonga zapamwamba, kufunikira kwa phokoso la vinyo kumawonekera.

Chachiwiri, udindo:

(1) Vinyo wogulidwa ndi mabanja wamba sangamwedwe nthawi imodzi, ndipo vinyo ayenera kulumikizidwa ndi choyimitsira botolo posunga, kotero kuti nkhokwe ndi kukhudzana kwa vinyo zikhale zonyowa, ndi Pepala laling’ono lopendekeka lingathenso kulola nkhokwe ndi vinyo kukhudzana ndi kusiya zotsalira za vinyo wofiira ziwonjezeke pansi. Ngati nkhwangwayo yauma, imafota ndi kutayikira ndikupangitsa kuti vinyo alawe moyipa, motero amayikidwa bwino mopingasa.

(2) Mapangidwe oyambirira a vinyo wofiira ndi mashelufu a vinyo ndikungopangitsa kuti anthu azisungirako bwino pamene sangathe kumwa vinyo wofiira panthawi imodzi, koma ndi kusinthidwa kosalekeza kwa mapangidwe, pang'onopang'ono shelufu ya vinyo imakhala yofanana ndi vinyo, zomwe zikutanthauza mtundu wa kukoma, ndi mitundu yonse ya mashelufu achilendo a vinyo amatuluka mosalekeza! Zikuwoneka kuti sizikugwirizana ndi kukoma kumeneku, mwinamwake moyo ndi wosangalatsa kwambiri.

(3) Chipinda cha vinyo chimathanso kunenedwa kuti ndi chokongoletsera, kotero kuti mawonekedwe onse apamwamba kwambiri, okoma kwambiri. Udindo wofunikira kwambiri wa choyikamo vinyo ndikuti nthawi zambiri umakhala gawo lalikulu la kapangidwe ka cellar yavinyo, ndipo mapangidwe onse monga zokongoletsera amakhazikika pamenepo. Zimaphatikiza zinthu zambiri zachikhalidwe zaku France zaku France, ndipo zimatengera zinthu zanzeru kwambiri. Chifukwa chake, luso la kapangidwe kachiwongolero cha vinyo nthawi zina limatsimikizira kukongola kwa cellar yonse yavinyo.

Iii. Mitundu:

Tsopano malo opangira vinyo pamsika nthawi zambiri amakhala ndi matabwa olimba avinyo, chitsulo chosapanga dzimbiri cha vinyo, choyikamo vinyo wamwala, ndi zina zotero, chifukwa cha nyengo, chitsulo chosapanga dzimbiri cha vinyo chimakhala chofala kumpoto, matabwa olimba avinyo amakhala ofala kwambiri kum'mwera, ndipo malo opangira vinyo wamwala ndi osowa.

(1) Kuchokera kukumverera kwa wokhometsa: chitsulo chokhazikika chamatabwa chamatabwa chimapangidwa ndi zipika zoyera kwambiri, zokhala ndi matabwa achilengedwe; Wopukutidwa bwino popanda mfundo zotuluka; Tsatanetsatane wocheperako umawonetsa malingaliro a wopanga, ndikuyesa kusunga mawonekedwe ake achilengedwe komanso osavuta. Chosanjikiza cha utoto wowonekera pamtunda chimalimbitsa zolumikizana zoyambirira ndi ming'alu yamitengo. Zosavuta komanso zachilengedwe matabwa vinyo choyikapo ngati vinyo wofiira, vinyo osonkhanitsa anabadwira chikondi, izo zimagwirizana maganizo a anthu kubwerera ku chilengedwe, akhoza kupereka kukongola mwachibadwa, exudes osiyana idyllic bata m'mlengalenga; Mitundu yosiyanasiyana yowoneka bwino imabweretsa mawonekedwe amphamvu kwambiri, komanso imabweretsa chisangalalo chowoneka bwino kwa osonkhanitsa.

(2) Kuchokera kusungirako vinyo: kuchulukira kwakukulu kwa nkhuni zolimba, kukana chinyezi ndi kukana kupanikizika, kukana kugwedezeka ndi kuphatikizika kwa mamolekyu a nkhuni ndi vinyo kumathandiza kuti vinyo wofiira ndi vinyo azitentha bwino. The matabwa moyikamo vinyo osati amasewera udindo kuika, komanso chifukwa ndi ofanana ndi makhalidwe a zinthu Nkhata Bay, akhoza kusonyeza khalidwe la zinthu yosungirako: vinyo moyikamo ndi chosema bwino ndi yosalala grooves, kufanana kapena ofukula, akhoza kupanga akalumikidzidwa osiyana mabotolo akhoza kusungidwa bwinobwino, zosavuta kusamalira chofukizira vinyo; Mphamvu ndi kutalika kwa nthawi ya utsi ndi kuphika kwa nkhuni zolimba zisanayambe kupanga vinyo zidzabweretsa zokometsera zosiyanasiyana pazitsulo za vinyo. Mkati mwa kusungirako vinyo ndi kuwira, fungo la nkhuni la matabwa olimba a vinyo lidzasungunuka mu vinyo kupyolera mu choyimitsira botolo, kupangitsa vinyo kukhala wolemera;

Iv. Kupanga

Malinga ndi okonza a French Louis Group Co., Ltd. ndi Austrian Odyssey Wine Cellar Co., LTD., omwe ali ndi malo otsogola mumakampani a cellar vinyo, mapangidwe a matabwa olimba avinyo amakhala ndi gawo lofunikira kwambiri mu cellar ya vinyo, ndipo ngakhale amasewera gawo lalikulu. Chipinda chosungiramo vinyo chodzaza ndi kukongola kwaluso komanso kapangidwe kake kamene kamakhala mumphika wavinyo si mulu wosavuta wa nkhuni. Iyenera kuganiziridwa kuchokera kuzinthu zosiyanasiyana zokongola, monga zowawa ndi zochepa, zapamwamba ndi zotsika, zakutali ndi zapafupi, zakuda ndi zoonda, zazikulu ndi zozungulira, pakati pa choyikapo vinyo. The zokongoletsa mawonekedwe ndi zinthu zosiyanasiyana vinyo poyimitsa nthawi zambiri kudziwa lonse kalembedwe vinyo cellar. Popeza pali magawano zinchito m'chipinda chapansi pa nyumba vinyo, magawano zinchito n'zofunika mofanana lonse moyikamo vinyo. Malingana ndi kukula kwa malo a cellar ndi zosowa za mwiniwake, malingaliro okongoletsera, muzitsulo zonse za vinyo monga malo a bar, malo okongoletsera zojambulajambula, malo osungiramo zinthu, malo owonetserako ndi magawo ena ndizofunikira kwambiri. Pomanga olimba nkhuni moyikamo vinyo, pokha poganizira mokwanira izi tingathe kumanga Mipikisano zinchito ndi luso vinyo cellar. Kukula kwa matabwa olimba vinyo choyikapo nthawi zambiri zokhudzana ndi mikhalidwe yosiyanasiyana ndi zokonda za anthu, ndipo nthawi zambiri zimatha kupangidwa ndikupangidwa molingana ndi zomwe makasitomala amafuna, ndipo pali zinthu zochepa zomwe zamalizidwa kukula. Nthawi zonse, palibe muyezo wofanana wa kukula kwa choyikapo vinyo cholimba.