Gwaro rekutanga rekuravira waini
1. Kucherechedza Kwemavara
Kutarisa kwemavara kunosanganisira kutarisa ruvara rwewaini, kujeka, uye viscosity. Isa girazi pakatarisana nechena kana grey kumashure, rirerekedze 45 madhigirii, uye tarisa kubva kumusoro kusvika pasi. Waini chena inosviba nezera, ichishanduka goridhe kana amber, nepo waini tsvuku ichireruka, kazhinji ichichinja kubva kune yakatsvuka ruby kutsvuka tii.
2. Kunhuwa Aroma
Munguva iyi, isa zvinonhuwira muzvikamu zvitatu zvikuru:
- Varietal Aromas:Yakatorwa kubva kumazambiringa pachawo, akadai semuchero kana maruva manotsi.
- Fermentation Aromas:Zvinoenderana nekuvirisa, kusanganisira mbiriso-inonhuhwirira senge cheese rind kana nut shells.
- Kukwegura Kunhuhwirira:Yakagadzirwa panguva yekuchembera mumabhodhoro kana mbiya, senge vanilla, nzungu, kana chokoreti.
3. Ravira
Kuravira kunosanganisira matanho matatu:
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Acidity:Natural acidity inosiyana zvichienderana nemhando yemazambiringa uye mamiriro ekukura.
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kutapiraYakasimbiswa pamuromo kwete kuonekwa nekunhuwa.
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Maitiro:Inoonekwa kuburikidza nedoro zvemukati uye tannins, kubva kune yakasimba uye astringent kusvika kutsetseka.
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Aftertaste:Zvinoreva kunzwa kunonoka mumukanwa mushure mekumedza, kwakaiswa pamberi, pakati, uye mushure mekuravira.
4. Kuongorora
Mhuri Zvinonhuhwirira:Zvikamu zvinosanganisira maruva, fruity, herbal, spicy, nezvimwe; kurerutsa tsananguro dzakadzama kunovimbisa kubvumirana.
Harmony:Ongorora hunhu nematemu akaita seakakasharara, ari pakati, kana anoyevedza zvichienderana nekugadzirwa uye kuoma.
Intuitive Feeling:Ongorora kunaka nekuona usati waravira, uchicherechedza kujeka uye kuchena.
Kusimba:Rondedzera kusimba uchishandisa mazwi akadai seanoreruka kana kusimba, zvichibva pakutaura kunonhuwirira.
Kukanganisa:Ziva nyaya dzakadai se oxidation (stale, yakabikwa) kana kuderedza (sulfuric, yakaora).
Gwaro iri rinowedzera manzwisisiro ako ekuravira waini, kuve nechokwadi kuti unofamba uine chivimbo chekuravira kana zviitiko zvine nzwisiso yekutaura.