Waini tsvuku yose inonaka zvakafanana? Ngatitaure nezve chimwe chinhu chakasiyana

Nyama uye mutambo

Waini dzekuNorthern Rhone Valley nedunhu reBordeaux dzinorema uye dzakasimba, kazhinji dzine hwema hwekugocha. Kune rumwe rutivi, mazambiringa matsvuku akaita sePinot Noir, Barbaresco, Rioja nePinotaghi, ayo anowanzova nemafuta matsvuku emuchero, anowanzowanikwa ane zvinonhuwira zvakafanana nerustic game. Nyama uye zvinonaka zvemitambo zvinowedzera nezera, saka zvinonaka izvi zvinowanzowanikwa muwaini tsvuku dzakakura.

smudging

Kunhuhwirira kunopfungaira kunowanzobva mukufurira kwezvigubhu zvemuouki, uye kusimba kwehutsi hwehutsi hunoenderana nenzira yakagochwa nemiouki, mamiriro ekare uye matsva, uye nguva yekuchembera yewaini mumabhodhoro emuoki. Kana waini yasakara mumadhiramu matsva emuoki akanyatsogochwa, waini ichava nekunaka kwakasimba kwehutsi. Mazambiringa anosvuta haakodzeri kunwa achiri mudiki uye anoda nguva yekukwegura uye kupfava. Kunhuhwirira kwakadaro kwakajairika muwaini yepamusoro kubva kuNapa neBordeaux.

Cookies

Iyo biscuity flavour inowanzo wanikwa muchembere champagne, apo mbiriso autolysis mu champagne inopa yakapfuma, yakagayiwa bhisikiti flavour nekufamba kwenguva. Iyi flavour inogonawo kuwanikwa muchembere chardonnay, kunyanya nekuda kwesimba remuouki mbiya.

Chocolate

Chocolate inonaka uye inonhuwira muwaini tsvuku yakazara kubva munzvimbo dzinopisa, dzakadai seMerlot kubva kumaodzanyemba kweFrance, Montebuchano kubva kuAbruzzo neShiraz kubva kuBarossa. Chocolate flavour inogona zvakare kukamurwa kuita mukaka chokoreti, yakasviba chokoreti uye cocoa poda. Waini dzakadaro dzinowanzove dzakaibva, dzinotapira tannins uye dzakasimba mumuviri nekunhuhwirira. Mukuwedzera kune pesvedzero yemazambiringa pachawo, iyo yakadzika yakakangwa miorivhi yeoki inogonawo kuunza chocolate flavour kuwaini.

Popcorn & Butter

Popcorn uye butter flavour dzimwe nguva dzinowanzowanikwa pamwe chete uye dzinowanzowanikwa muoki barrel-age chena waini.

Mabhanana & bubble gum

Banana & Bubble Gum ndiyo yakasarudzika inonhuwira yecarbon dioxide impregnation. Panguva yekubika, boka rose remazambiringa rinoiswa mumudziyo usina mhepo uye kabhoni dhaikisaidhi inowedzerwa zvine hunyanzvi kugadzira kuvirisa kweanaerobic. Iyo anaerobic fermentation process inoburitsa esters yakawanda kupfuura kuvirisa kwakajairika, ichiwedzera zvinonaka senge raspberry, sitiroberi, banana, bubble gum, uye marshmallow kuwaini. Beaujolais Nouveau muenzaniso wakajairika wemhando iyi yewaini.

mavhiri

California Pinot noir waini inoita kunge ine yakakosha cola-yakafanana kupera, iyo yakakosha zvakanyanya.

walnut

Kunhuhwirira kwemarnuts kunowanzo kuwanikwa muwaini yeMadeira yakwegura, iyo inonyanya kutorwa kubva kuMamzi neBoer mazambiringa emhando dzinowanzoshandiswa muMadeira wines.

Eucalyptus shizha

Inowanzowanikwa muCabernet Sauvignon neShiraz kubva kumaodzanyemba kweAustralia neBarossa Valley, pamwe nemuCabernet franc wines kubva kuArgentina. Izvi zvinonyanya kukonzerwa nekuvapo kwecineulin muwaini. Zvidzidzo zvakaratidza kuti kana paine miti yakawanda yeeucalyptus yakatenderedza munda wemizambiringa, mazambiringa anozove nekunhuhwirira kweeucalyptus. Eucalyptus miti inobudisa cineulins inofamba nemhepo uye inonamatira paganda remazambiringa, ichipinda muwaini panguva yekugadzira waini.

as

Kunhuhwirira kwemint kunowanikwa zvakanyanya muCabernet Sauvignon inorimwa munzvimbo dzinotonhorera, seBordeaux, Coonawarra neChile. Iyo mint inonhuwira inouya zvakanyanya kubva kune menthol, chinhu chimwe chete chinowanikwa mumashizha emint.

licorice

Licorice flavour yakajairika muItalian waini tsvuku, kunyanya iyo yakagadzirwa naBarbera neNebbiolo.

ayodhini

Iodine inowanzowanikwa muSyrah muNorthern Rhone Valley uye Sangiovese muTuscany. Kunhuhwirira kunonyanya kutorwa kubva kune terroir yeko uye hakunei nenzira yekubikisa. Zvinonziwo kana munda wemuzambiringa uri pedyo negungwa, ndiko kusimba kwekunaka kweiodine.

nyuchi

Kunhuhwirira kwewakisi kunowanzo kuwanikwa mumawaini machena achembera. Kunhuhwirira kwehuchi newakisi kunobva zvakanyanya kubva mu ethyl acetate inogadzirwa panguva yekuviriswa kwewaini, iyo inonyanya kuwanda muPinot Blanc neChardonnay. Elder riesling zvakare inovandudza ethyl acetate panguva yekukwegura, ichipa waini kuravira kwewakisi.

peturu

Kunhuwa kunobva kukemikari inonzi TDN, iyo inowanzowanikwa muganda uye muto weRiesling mazambiringa. Avhareji yekare riesling inogona kunhuwa kunhuhwirira kwakasiyana kwepeturu.

mineral

Mineral flavour, senge SLATE neflint, iripo muwaini tsvuku nechena, uye flavour yeflint inowanzoonekwa mune dzakaoma dzakaoma dzakachena seChablis neSancerre. Mineral flavour yakasanganiswa ne acidity uye kunhuhwirira kunoita kuti waini iwedzere kukwezva. Kwakabva mineral flavour ichiri chakavanzika, uye hapana humbowo hwekuti flavour inobatana nevhu rinokura mazambiringa.

musk

Kunhuwa kwemusky kunowanikwa muwaini zhinji dzeNyika Yekare, kunyanya idzo dzinobva kuChateau Pontifico-Neuve mudunhu reFrance, kunhuhwirira kwemhuka kwakasiyana kunoonekwa nevamwe vanhu sedikita.

Leather

Kunhuhwirira kweganda kunowanzo kuwanikwa muwaini tsvuku yakwegura muoki mbiya. Kunhuhwirira uku kunonyanya kuenderana nekuita kwewaini yewaini, pamwe nekuchembera kwewaini, uye hainei nechokuita nemhando yemazambiringa pachayo. Kunhuhwirira uku kunowanzo kuvepo pamwe chete nevanilla, toasty, uye kunhuhwirira kwefodya, izvo zvinonyanya kukonzerwa nerutsigiro rwemiouki yewaini tsvuku. Yakawanda yeBordeaux yekare ine kunhuhwirira kweganda.

Bika muchero

Paunoona kuravira kwemuchero wakabikwa muwaini yako, mazambiringa anogona kunge anyanya kuibva. Mazambiringa akanyanya kuibva achaita kuti waini ine acidity yakaderera uye kurasikirwa nekutsva. Waini yakadaro inogonawo kazhinji kunzwa kunhuhwirira kwejamu, uye doro rakawanda rinosanganiswa pamwe chete, rinoita kuti kuravira kwewaini kuve kwakapfava uye kwakasununguka. Mawaini mazhinji edunhu reAustralia ane hunhu uhu.