Mhando gumi nenhanhatu dzemazambiringa matsvuku dzinonyanyozivikanwa pasi rose
1. Barbera
Nyika Yekwakabva: Italy
Zvimiro: Zvinyorwa zvecherry, plum, blackberry uye rose. Inonyanya kukura muItaly, iwaini yakazara-yakazara ine acidity yakawanda uye yakaderera tannin, uye inowanzosanganiswa nemamwe marudzi emazambiringa.
2. Brunello
Nyika Yekwakabva: Italy
Hunhu: Sangiovese izita rechinyakare kuItaly. Inoshanda zvakanaka muminda yemizambiringa yeMontalcino yeTuscany, Italy, uye inonyanya kuzivikanwa newaini yayo yeBrunello di Montalcino.
3. Cabernet Franc
Nyika Yekwakabva: France
Hunhu: Mazhinji eCabernet franc semhando yemazambiringa akasanganiswa, anorimwa kuFrance Loire Valley, kuUnited States, California, New York nemamwe matunhu pasi rose anorimwawo. Cabernet Franc iri pakati pemuviri wakareruka uye uri pakati nepakati, ine kunhuhwirira kunodudzwa, kunowanzo tsanangurwa semutobvu wepenzura, muchero wakananga kupfuura cabernet Sauvignon, uye dzimwe nguva nemamwe manotsi emiti.
4. Cabernet Sauvignon
Nyika Yekwakabva: France
Zvimiro: Ruvara rwakadzika, kunhuhwirira kwakanyanya, tannins inorema, kazhinji mhiripiri yakasvibirira uye ma berries matema (akadai seblack currant, plum, black cherry, mulberry, nezvimwewo) anonhuhwirira, muviri wakapfuma, waini yakasimba.
5. Kubata kunotapira
Nyika Yekwakabva: Italy
Hunhu: Iyi imhando yemazambiringa ekutanga uye yakaderera asidhi, inorimwa zvikuru mumatunhu eCuneo neAlessandria mudunhu rePiemonte kuchamhembe kwakadziva kumadokero kweItaly. Waini yakagadzirwa nemapichisi yakapfava uye yakatenderedzwa, ine muchero uye inonhuhwirira, kazhinji ine liquorice uye manotsi emarumondi. Inokura munguva shoma pane Barbera neNebbiolo.
6. Diki
Nyika Yekwakabva: France
Features:Wainis yakagadzirwa kubva kuCamry mazambiringa kazhinji inoyevedza violet kana purplish-pink ruvara, ine yakaderera tannin content, light body, fruity smell, fresh and natural, yakakodzera kunwa kwechidiki. Ndiyo mazambiringa matsvuku akasiyana-siyana kubva iyo yakasarudzika Beaujolais nouveau waini inogadzirwa.
7. Grenache
Nyika Yekwakabva: Spain
Zvimiro: Zvinyorwa zve red currant, blueberry, cherry uye plum. Inoburitsa waini yakasvibira, yakapfava, ine muchero inokura toffee nematehwe anonhuwirira sezvainokura. Iyo yakasiyana-siyana inorimwa kuSpain neCalifornia, asi inonyanya kuzivikanwa muRhone Valley yeFrance, iyo inowanzosanganiswa neMuhewhite kana syrah.
8. Malbec
Nyika Yekwakabva: France
Zvimiro: Zvinyorwa zvered currant, blackcurrant, blueberry, plum, misidhari, licorice, clove uye utsi. Mhando tsvuku yemazambiringa yakambozivikanwa muBordeaux. Asi ichiri kutadza kufarirwa muBordeaux, kuita kwayo kunokatyamadza muArgentina kwakapa hupenyu hutsva.
Mhando gumi nenhanhatu dzemazambiringa matsvuku dzinonyanyozivikanwa pasi rose
Mufananidzo wechikwereti: www.winesofargentina.org
9. Merlot
Nyika Yekwakabva: France
Hunhu: Kazhinji nemuchero mutsvuku (strawberry, red plum, cherry, etc.), muviri wakakwana, wepakati kusvika pasi pasi acidity, doro rakawanda, tannins dzakapfava, zviri pakati nepakati. Kana merlot yanyanya kuibva, waini inogonawo kutora keke yemichero uye chokoreti flavour.
10. Mourvedre
Nyika Yekwakabva: Spain
Zvimiro: Manotsi e raspberry, blueberry, mulberry, prune, truffle uye pine. Ichibva muRhone Valley yeFrance, yava kunyatsozivikanwa muCalifornia nedzimwe nzvimbo dzeUnited States. Kazhinji yakasanganiswa neSyrah neGrenache, inozivikanwa seGrenache - Syrah - Muhewaite (GSM).
11. Nebbiolo
Nyika Yekwakabva: Italy
Zvimiro: Flavour of raspberry, redcurrant, blueberry, cherry, rose, violet, truffle, smoky, chokoreti uye pepper.
12. Pinot Noir
Nyika Yekwakabva: France
Zvimiro: Ruvara rwakareruka, zvine mwero tannin yemukati yakadzikira, kazhinji ine mutsvuku muchero unonaka (strawberry, raspberry, cherry, nezvimwewo).
13. Sangiovese
Nyika Yekwakabva: Italy
Zvimiro: Kunhuhwirira kwe sitirobheri, raspberry, currant, prune, pine, licorice uye utsi. Inonyanya kurimwa muItaly.
14. Syra kana Shirazi
Nyika Yekwakabva: France
Zvimiro: Shiraz ine ruvara rwakadzama, yepakati tannin uye asidhi yemukati, muviri wakazara, kazhinji ine muchero wakasviba (wakadai seblackberry, blackcurrant) uye yakasviba chocolate flavour. Mumamiriro ekunze anodziya, mazambiringa eSyrah anowanzova nemafuta echokoreti akawanda kupfuura kungoita mhiripiri uye zvinonhuwira. Mumamiriro okunze anopisa, waini yeSyrah inowanzoratidza kutapira uye kuibva.
15. Tempranillo
Nyika Yekwakabva: Spain
Zvimiro: Kunhuhwirira kwe raspberry, blueberry, mulberry, cherry, prune, pine, licorice, sinamoni, clove bud, dehwe, chokoreti uye utsi. Ndiyo mhando yemazambiringa matsvuku anozivikanwa muSpain.
16. Zinfandel
Nyika Yekwakabva: Croatia
Features:Wainiyakagadzirwa kubva kuZinfandel ine doro rakawanda, matannins akapfava, kutapira kunotapira, nekunakirwa kweberry. Kunhuhwirira kwakajairika kunosanganisira sitirobheri, raspberry, blueberry, cherry, prune, misidhari, sinamoni, dehwe, caramel uye chokoreti yakasviba. Ikozvino yakura zvakanyanya muCalifornia.
