Ruzivo rwekuchengetedza waini!
Waini dzvuku haiwanzova nani nezera. Iyo vintage pamusoro pewaini tsvuku inoreva mazambiringa akagadzirwa mugore razvino. Mazhinji mawaini (99%) haakwanise kuchembera, uye nguva yekunwa yakakwana inosiyana kubva pawaini kuenda kune waini, kazhinji pakati pemakore maviri negumi. Nhamba shoma chete yewaini yakanaka kwazvo inokwanisa kukwegura. Mamwe epamusoro eFrench neItaly waini zera kwemakumi emakore kana mazana emakore. Mawaini mazhinji kubva kumusoro kweBordeaux chateaux achiri kunwiwa kunyangwe aine makore anopfuura zana.Wainiinoda tannins (kureva, tannins) pakukwegura, uye Cabernet Sauvignon (mazambiringa akasiyana-siyana) ndiyo inonyanya kukodzera kukwegura pakati pemarudzi akawanda emazambiringa nekuda kwenzvimbo uye maitiro ayo.
Kazhinji, tembiricha yakanakisa yekuchengetedza waini i10°C, uye kazhinji, tembiricha dziri pakati pe7 ne18°C hazvizokonzeri kukuvara. Edza kudzivirira kushanduka kwekushisa mukamuri yepasi: kusagadzikana kwekushisa kuchave nekukanganisa kunaka kwewaini. Edza kudzivisa kuchengetwa kwenguva refu kwewaini pamusoro pe20 ° C, uye haigoni kuva yakaderera kupfuura 0 ° C, kuitira kuti waini iwedzere matombo, nokudaro kuderedza acidity yewaini. Zvakanakisisa kuchengetedza kupisa kwewaini yakachengetwa nguva dzose uye edza kudzivisa kuchinja kwekushisa kwenguva pfupi.
Kazhinji, tembiricha yakanakisa yekuchengetedza waini i10°C, uye kazhinji, tembiricha dziri pakati pe7 ne18°C hazvizokonzeri kukuvara. Edza kudzivirira kushanduka kwekushisa mukamuri yepasi: kusagadzikana kwekushisa kuchave nekukanganisa kunaka kwewaini. Edza kudzivisa kuchengetwa kwenguva refu kwewaini pamusoro pe20 ° C, uye haigoni kuva yakaderera kupfuura 0 ° C, kuitira kuti waini iwedzere matombo, nokudaro kuderedza acidity yewaini. Zvakanakisisa kuchengetedza kupisa kwewaini yakachengetwa nguva dzose uye edza kudzivisa kuchinja kwekushisa kwenguva pfupi.
Kazhinji, iyo yakakwirira tembiricha, iyo inokurumidza waini inokura; Kana kutonhora kwakaderera, waini inokura zvishoma nezvishoma. Tembiricha ndiyo inonyanya kukosha mukuchengetedza waini, nekuti zvinonaka uye kunhuhwirira kwewaini zvinonyanya kunyungudutswa pakupisa kwakakodzera. Kunyanya kunyatso, iri panguva yekubuda kwedoro iyo iyo yakanyanya kugadzikana yekunzwa inogadzirwa. Kana waini ichinyanya kudziya, kuvava, kuvava uye kumwe kuravira kunopera; Kana tembiricha yewaini yakadzikira, kunhuhwirira uye kuravira hakugone kuve nekuita volatilized. Waini yega yega inoda kuchembera kwenguva yakati isati yanwa.
Nguva chaiyo inoenderana nesarudzo pakati peitsva uye mellow. Hazvirevi kuti waini yakwegura kwenguva yakareba inogona kuva yakachengeteka kunwa, nokuti waini inochengetwawo kwenguva yakati. Zvechokwadi, kuchinja kwekukurumidza kuibva kwakasiyanawo nemhando dzemazambiringa dzinoshandiswa mukugadzira waini uye nzira yekubika. Kazhinji, tembiricha yekuchengetera yakakwana inodiwa kune waini dzakasiyana ndeiyi: Semi-inotapira, inotapira waini tsvuku 14-16 ℃ Dry tsvuku waini 16-22 ℃ Semi-yakaoma waini tsvuku 16-18 ℃ yakaoma waini chena 8-10 ℃ Semi-yakaoma chena waini 8-12 ℃ inotapira Brand 0 ℃ inotapira Brand 1 ℃ inotapira Brand 0 ℃ 15℃ Champagne (waini inopenya) 5-9 ℃.
Iyo tembiricha yakakodzera inodiwa, iyo tembiricha tembiricha inenge 12 ° C, 7-18 ° C inogona kuva.
Kumbira kudzivisa chiedza, nokuti chiedza che ultraviolet chichaita kuti waini isati yasvika.
Dzivisa kuzunguzika, isa yakachinjika, chengetedza goko rakanyorova, kudzivirira mweya kuti usapinde, uye dzivirira mwando wakawandisa kudzivirira kukura kwebhakitiriya.