Mefuta e 16 e tlwaelehileng ya morara o mokgubedu lefatsheng
1. Barbera
Naha ea Tšimoloho: Italy
Likarolo: Lintlha tsa ciliegia, plum, blackberry le rose. Haholo e lengoa Italy, ke veine e tletseng 'mele e nang le asiti e phahameng le tannin e tlase, 'me hangata e tsoakoa le mefuta e meng ea morara.
2. Brunello
Naha ea Tšimoloho: Italy
Sebopeho: Sangiovese ke lebitso la setso Italy. E sebetsa hantle lirapeng tsa morara tsa Montalcino tsa Tuscany, Italy, 'me e tumme haholo ka veine ea eona ea Brunello di Montalcino.
3. Cabernet Franc
Naha ea Tšimoloho: Fora
Litšobotsi: Boholo ba Cabernet franc e le mofuta oa morara o tsoakiloeng, haholo-holo o lengoang Fora's Loire Valley, United States, California, New York le libaka tse ling lefatšeng le tsona li lenngoe. Cabernet Franc e pakeng tsa mmele o kganyang le o mahareng, o na le monko o monate, o atisang ho hlaloswa e le loto ya pencil, e fruity e otlolohile ho feta cabernet Sauvignon, mme ka nako e nngwe e na le dinoutu tsa ditlama.
4. Cabernet Sauvignon
Naha ea Tšimoloho: Fora
Likarolo: Mmala o tebileng, tatso e matla, li-tannins tse boima, hangata pepere e tala le monokotsoai o motšo (joalo ka black currant, plum, black cherry, mulberry, joalo-joalo) monko o monate, 'mele o ruileng, veine e matla.
5. Monko o monate
Naha ea Tšimoloho: Italy
Litšobotsi: Ena ke mofuta oa morara o mofubelu oa pele le o tlaase, o lengoang haholo liprofinseng tsa Cuneo le Alessandria sebakeng sa Piemonte ka leboea-bophirimela ho Italy. Veine e entsoeng ka liperekisi e bonolo ebile e chitja, e monate ebile e monko o monate, hangata e na le linotsi tsa liquorice le almonde. E tsofala ka nako e nyane ho feta Barbera le Nebbiolo.
6. Nyenyane
Naha ea Tšimoloho: Fora
Likaroloana:Veinis entsoe ka Camry morara hangata e khahlehang violet kapa purplish-pinki mmala, le tlaase haholo tannin content, leseli 'mele, fruity monko, foreshe le tlhaho, loketseng bakeng sa ho noa bacha. Ke mofuta oa morara o mofubelu oo veine e ikhethang ea Beaujolais nouveau e etsoang ka eona.
7. Grenache
Naha ea Tšimoloho: Spain
Likarolo: Lintlha tsa red currant, blueberry, ciliegia le plum. E hlahisa veine e monate, e monate, e monate e hlahisang toffee le tatso ea letlalo ha e tsofala. Mofuta ona o lengoa Spain le California, empa o hlokomeleha haholo Phuleng ea Rhone ea Fora, moo hangata e tsoakiloeng le Muhewhite kapa syrah.
8. Malbec
Naha ea Tšimoloho: Fora
Litšobotsi: Lintlha tsa currant e khubelu, blackcurrant, blueberry, plum, kedare, licorice, clove le mosi. Mofuta oa morara o mofubelu o kileng oa tsebahala Bordeaux. Empa leha e ne e se e sa ratoe Bordeaux, ts'ebetso ea eona e khahlang Argentina e ile ea etsa hore e ntlafatse bophelo ba eona.
Mefuta e 16 e tlwaelehileng ya morara o mokgubedu lefatsheng
Mokoloto oa setšoantšo: www.winesofargentina.org
9. Merlot
Naha ea Tšimoloho: Fora
Litšobotsi: Hangata li na le tatso ea litholoana tse khubelu (strawberry, plum e khubelu, cherry, joalo-joalo), e tletseng 'mele, acidity e bohareng ho ea tlaase, joala bo bongata, li-tannins tse bonolo, tse itekanetseng. Ha merlot e butsoitse haholo, veine e ka boela ea nka tatso ea litholoana le chokolete.
10. Mourvedre
Naha ea Tšimoloho: Spain
Litšobotsi: Lintlha tsa raspberry, blueberry, mulberry, prune, truffle le phaene. E simolohile Phuleng ea Rhone ea Fora, hona joale e tsebahala haholo California le likarolong tse ling tsa United States. Ka kakaretso e kopantsoe le Syrah le Grenache, e tsejoa e le Grenache - Syrah - Muhewaite (GSM).
11. Nebbiolo
Naha ea Tšimoloho: Italy
Likarolo: Litatso tsa raspberry, redcurrant, blueberry, ciliegia, rosa, violet, truffle, smoky, tsokolate le pepere.
12. Pinot Noir
Naha ea Tšimoloho: Fora
Likarolo: Ha ho bapisoa 'mala o bobebe, li-tannin tse itekanetseng li tlase, hangata li na le tatso ea litholoana tse khubelu (fragola, raspberry, ciliegia, joalo-joalo).
13. Sangiovese
Naha ea Tšimoloho: Italy
Likarolo: Monko oa fragola, raspberry, currant, prune, phaene, licorice le mosi. Haholo-holo e lengoa Italy.
14. Syrah kapa Shiraz
Naha ea Tšimoloho: Fora
Likarolo: Shiraz e na le 'mala o tebileng, tannin e mahareng le acid e bohareng,' mele o felletseng, hangata ka litholoana tse lefifi (joalo ka blackberry, blackcurrant) le tatso ea chokolete e lefifi. Libakeng tse futhumetseng haholoanyane, veine ea syrah e na le tatso e ngata ea chokolete ho feta pepere le linoko. Libakeng tse chesang haholo, veine ea syrah e atisa ho bontša monate le ho butsoitse.
15. Tempranillo
Naha ea Tšimoloho: Spain
Likarolo: Litatso tsa raspberry, blueberry, mulberry, ciliegia, prune, phaene, licorice, sinamone, clove bud, letlalo, chokolete le mosi. Ke mofuta o tsebahalang haholo wa morara o mokgubedu Spain.
16. Zinfandel
Naha ea Tšimoloho: Croatia
Likaroloana:Veinie entsoeng ka Zinfandel e nang le joala bo bongata, li-tannins tse bonolo, tatso e monate, e nang le tatso ea monokotšoai. Monko o tloaelehileng o kenyelletsa fragola, raspberry, blueberry, ciliegia, prune, kedare, sinamone, letlalo, caramel le chokolete e lefifi. Hona joale e lengoa haholo California.
