Wonke iwayini elibomvu linambitheka ngokufana? Ake sikhulume ngento ehlukile

Inyama nomdlalo

Amawayini aseNorthern Rhone Valley kanye nesifunda saseBordeaux asindayo futhi aqinile, ngokuvamile anephunga elimnandi. Ngakolunye uhlangothi, iwayini elibomvu njenge-Pinot Noir, i-Barbaresco, i-Rioja ne-Pinotaghi, evame ukuba ne-flavour yezithelo ezibomvu, ngokuvamile atholakala enamakha afana ne-rustic game. Ukunambitheka kwenyama nemidlalo kuyanda ngokuya ngeminyaka, ngakho-ke lezi zinambitheka zivame ukutholakala ewayinini elibomvu elivuthiwe.

ukuhlambalaza

Ukunambitheka kwe-smoky ikakhulukazi kuvela ethonyeni lemiphongolo ye-oki, futhi ukuqina kwephunga elimnandi lincike endleleni imiphongolo ye-oki ethosiwe ngayo, izimo ezindala nezintsha, kanye nesikhathi sokuguga kwewayini emiphongolweni ye-oki. Uma iwayini liguge emiphongolweni emisha ye-oki egazingiwe kahle, iwayini lizoba nephunga elinamandla lentuthu. Amawayini abhemayo awafaneleki kakhulu ukuphuzwa esemncane futhi adinga isikhathi sokuguga futhi athambe. Ama-flavour anjalo ajwayelekile ewayinini eliphezulu laseNapa naseBordeaux.

Amakhukhi

Ukunambitheka kwebhisikidi kuvame ukutholakala ku-champagne endala, lapho i-yeast autolysis ku-champagne inikeza ukunambitheka okucebile, okugaywe kwamabhisikidi ngokuhamba kwesikhathi. Lokhu kunambitheka kungabuye kutholakale ku-chardonnay endala, ikakhulukazi ngenxa yethonya lemiphongolo ye-oki.

Ushokoledi

Ushokoledi uyiphunga elivamile kanye nephunga elimnandi ewayinini elibomvu eligcwele umzimba wonke elivela ezindaweni ezishisayo, njenge-Merlot evela eningizimu yeFrance, i-Montebuchano esuka e-Abruzzo kanye ne-Shiraz evela e-Barossa. Ama-flavour kashokoledi angabuye ahlukaniswe abe ushokholethi wobisi, ushokoledi omnyama kanye nempushana kakhokho. Amawayini anjalo ngokuvamile anama-tannins avuthiwe, amnandi futhi aqinile emzimbeni kanye nephunga elimnandi. Ngaphandle kwethonya lamagilebhisi ngokwawo, imiphongolo ye-oki eyosiwe ngokujulile ingaletha ukunambitheka kweshokoledi ewayinini.

I-Popcorn & Butter

Ukunambitheka kwe-Popcorn nebhotela kwesinye isikhathi kuvame ukutholakala ndawonye futhi kuvame ukutholakala ewayinini elimhlophe elidala umphongolo we-oki.

Ubhanana & bubble gum

I-Banana & Bubble Gum iyiphunga eliyingqayizivele lokufakwa kwe-carbon dioxide. Ngesikhathi sokuphisa, isixha samagilebhisi sonke sifakwa esitsheni esingangeni moya futhi i-carbon dioxide yengezwa ngokwenziwa ukuze kwakhiwe ukuvutshelwa kwe-anaerobic. Inqubo ye-anaerobic fermentation ikhiqiza ama-ester amaningi kunokuvutshelwa okuvamile, ingeza ukunambitheka okufana nokusajingijolo, ama-strawberry, ubhanana, i-bubble gum, kanye ne-marshmallow ewayinini. I-Beaujolais Nouveau iyisibonelo esijwayelekile salolu hlobo lwewayini.

amasondo

Iwayini laseCalifornia Pinot noir livame ukuba nesiphetho esikhethekile esifana ne-cola, esikhethekile kakhulu.

i-walnut

Ukunambitheka kwama-walnuts kuvame ukutholakala ewayinini elidala le-Madeira, elitholakala kakhulu ezinhlobonhlobo zamagilebhisi e-Mamzi kanye ne-Boer evame ukusetshenziswa ewayinini lase-Madeira.

Iqabunga le-Eucalyptus

Ivamise ukutholakala e-Cabernet Sauvignon nase-Shiraz eseningizimu ye-Australia kanye nase-Barossa Valley, kanye nase-Cabernet franc iwayini elivela e-Argentina. Lokhu kubangelwa ikakhulukazi ukuba khona kwe-cineulin ewayinini. Ucwaningo selukhombisile ukuthi uma kunezihlahla eziningi zikagamthilini ezizungeze isivini, amagilebhisi azoba nephunga elimnandi le-eucalyptus. Izihlahla zikagamthilini zikhiqiza ama-cineulins ahamba emoyeni futhi anamathele esikhumbeni samagilebhisi, angena ewayini ngesikhathi sokwenza iwayini.

njenge

Iphunga le-mint livame kakhulu e-Cabernet Sauvignon elinywa ezindaweni ezipholile, ezifana ne-Bordeaux, Coonawarra kanye ne-Chile. Iphunga le-mint livela ikakhulukazi ku-menthol, into efanayo etholakala emaqabunga e-mint.

i-licorice

Ama-flavour e-licorice ajwayelekile ewayinini elibomvu lase-Italy, ikakhulukazi lawo enziwe i-Barbera kanye ne-Nebbiolo.

iodine

Iodine ivame ukutholakala eSyrah eNyakatho Rhone Valley naseSangiovese eTuscany. I-flavour itholakala ikakhulukazi ku-terroir yendawo futhi ayincikile endleleni yokuphisa. Kuthiwa futhi uma isivini sisondela olwandle, ukunambitheka kwe-iodine kuzoba namandla.

ingcina yezinyosi

Iphunga lengcina yezinyosi livame ukutholakala ewayinini elimhlophe elikhulile. Ukunambitheka koju nezinyosi kuvela ikakhulukazi ku-ethyl acetate ekhiqizwa ngesikhathi sokuvutshelwa kwewayini, okuyinto evame kakhulu e-Pinot Blanc nase-Chardonnay. I-riesling endala iphinde ithuthukise i-ethyl acetate ngesikhathi sokuguga, inikeze iwayini ukunambitheka kwengcina yezinyosi.

uphethiloli

Iphunga livela kukhemikhali ebizwa ngokuthi i-TDN, evame ukutholakala esikhunjeni kanye nejusi yamagilebhisi e-Riesling. Isilinganiso esidala se-riesling singahogela iphunga elihlukile likaphethiloli.

amaminerali

Ukunambitheka kwamaminerali, okufana ne-SLATE kanye ne-flint, kukhona kuwo womabili amawayini abomvu namhlophe, futhi ukunambitheka kwe-flint kuvame ukubonwa kumhlophe omile oqinile njenge-Chablis ne-Sancerre. Ukunambitheka kwamaminerali kuhlanganiswe ne-asidi nephunga elimnandi kwenza iwayini lithandeke kakhulu. Umthombo wokunambitheka kwamaminerali kuseyimfihlakalo, futhi abukho ubufakazi bokuthi ukunambitheka kuhlobene nomhlabathi lapho amagilebhisi atshalwa khona.

musk

Iphunga le-musky elitholakala kumawayini amaningi e-Old World, ikakhulukazi lawo avela esifundeni sase-Chateau Pontifico-Neuve e-France, iphunga lesilwane elihlukile abanye abantu abacabanga ngalo njengokujuluka.

Isikhumba

Iphunga lesikhumba livame ukutholakala ewayinini elibomvu eliguge emiphongolweni ye-oki. Leli phunga lincike kakhulu endleleni yokwenza iwayini, kanye nokuguga kwewayini, futhi akuhlangene kangako nenhlobo yamagilebhisi ngokwawo. Leli phunga livame ukuba khona kanye ne-vanilla, i-toast, namaphunga kagwayi, okubangelwa ikakhulukazi ithonya lemiphongolo ye-oki ewayinini elibomvu. I-Bordeaux yakudala eminingi inokunambitheka kwesikhumba.

Pheka isithelo

Uma ubona ukunambitheka kwesithelo esibilisiwe ewayinini lakho, amagilebhisi cishe asevuthwe kakhulu. Amagilebhisi avuthwe ngokweqile azoholela ewayinini eline-asidi ephansi kanye nokulahlekelwa ubusha. Iwayini elinjalo lingaphinde lizwe iphunga lejamu, kanye nokuxubana kotshwala obuphezulu, kuzokwenza ukunambitheka kwewayini kube okuthambile futhi kukhululeke. Amawayini amaningi esifunda ase-Australia analesi sici.