Duk jan giya suna ɗanɗano iri ɗaya? Bari mu yi magana game da wani abu dabam

Nama da wasa

Giyayen ruwan inabi na Arewacin Rhone Valley da yankin Bordeaux suna da nauyi da ƙarfi, galibi suna da ƙamshi mai gasa. A gefe guda kuma, jan giya irin su Pinot Noir, Barbaresco, Rioja da Pinotaghi, waɗanda ke da ɗanɗano mai ɗanɗano ja, ana samun su da ƙamshi mai kama da wasan rustic. Nama da ɗanɗanon wasa suna ƙaruwa da shekaru, don haka ana samun waɗannan daɗin daɗin ci a cikin manyan giyar giya.

smudging

Daɗaɗɗen hayaƙi ya fi fitowa ne daga tasirin ganga na itacen oak, kuma tsananin daɗin ɗanɗanon ya dogara ne akan yadda ake gasasshen ganga na itacen oak, tsohon da sabon yanayi, da lokacin tsufa na ruwan inabi a cikin ganga na itacen oak. Idan ruwan inabi ya tsufa a cikin sabbin ganga na itacen oak waɗanda aka gasasu sosai, ruwan inabin zai fi ɗanɗano hayaƙi. Giyayen giya masu shan taba ba su dace da sha ba a ƙuruciyarsu kuma suna buƙatar lokaci don tsufa da laushi. Irin wannan dandano na kowa a cikin manyan giya daga Napa da Bordeaux.

Kukis

Ana samun ɗanɗanon biscuity a cikin tsofaffin shampagne, inda yisti autolysis a cikin shampagne ke ba da ɗanɗanon biscuity mai narkewa a kan lokaci. Hakanan ana iya samun wannan dandano a cikin tsohuwar chardonnay, galibi saboda tasirin ganga na itacen oak.

Chocolate

Chocolate wani ɗanɗano ne na gama gari da ƙamshi a cikin cikakken jan giya daga yankuna masu zafi, kamar Merlot daga kudancin Faransa, Montebuchano daga Abruzzo da Shiraz daga Barossa. Za a iya raba ɗanɗanon cakulan zuwa cakulan madara, cakulan duhu da foda koko. Irin waɗannan giya gabaɗaya suna da cikakke, tannins masu daɗi kuma suna da ƙarfi sosai a jiki da ƙamshi. Baya ga tasirin inabi da kansu, gasasshiyar ganga na itacen oak kuma na iya kawo ɗanɗanon cakulan ga giya.

Popcorn & Man shanu

Popcorn da ɗanɗanon man shanu a wasu lokuta ana samun su tare kuma galibi ana samun su a cikin farin giyar itacen oak da suka tsufa.

Ayaba & kumfa

Ayaba & Bubble Gum shine ƙamshi na musamman na ƙamshi na carbon dioxide impregnation. A lokacin shayarwa, ana sanya dukan gungun inabi a cikin akwati marar iska kuma ana ƙara carbon dioxide ta hanyar wucin gadi don ƙirƙirar fermentation anaerobic. Tsarin fermentation na anaerobic yana samar da ƙarin esters fiye da fermentation na al'ada, yana ƙara dandano irin su rasberi, strawberry, banana, bubble danko, da marshmallow zuwa giya. Beaujolais Nouveau misali ne na irin wannan giya.

ƙafafunni

California Pinot noir giya yakan yi kama da cola na musamman, wanda yake na musamman.

gyada

Ana samun ɗanɗanon goro a cikin tsofaffin inabi na Madeira, wanda galibi ana samun su ne daga nau'in innabi na Mamzi da Boer waɗanda aka saba amfani da su a cikin giya na Madeira.

Eucalyptus ganye

Ana samun sau da yawa a Cabernet Sauvignon da Shiraz daga kudancin Ostiraliya da kwarin Barossa, da kuma a cikin ruwan inabi Cabernet franc daga Argentina. Wannan shi ne yafi saboda kasancewar cineulin a cikin giya. Bincike ya nuna cewa idan akwai itatuwan eucalyptus da yawa a kusa da gonar inabin, inabi za su sami daɗin ƙanshin eucalyptus. Bishiyoyin Eucalyptus suna samar da cineulins waɗanda ke tafiya cikin iska kuma suna haɗuwa da fatar inabi, suna shiga cikin ruwan inabi yayin yin giya.

kamar yadda

Ƙanshin Mint ya fi kowa a Cabernet Sauvignon da ake girma a cikin yankuna masu sanyi, irin su Bordeaux, Coonawarra da Chile. Kamshin mint yana fitowa ne daga menthol, abu ɗaya da ake samu a cikin ganyen Mint.

licorice

Abubuwan dandano na licorice suna da yawa a cikin ruwan inabi na Italiyanci, musamman waɗanda Barbera da Nebbiolo suka yi.

aidin

Ana samun Iodine sau da yawa a Syrah a Arewacin Rhone Valley da Sangiovese a Tuscany. An samo ɗanɗanon galibi daga ta'addanci na gida kuma baya dogara da hanyar yin giya. Har ila yau, an ce idan gonar inabin ta kusa kusa da teku, mafi karfi da dandano na iodine zai kasance.

kudan zuma

Ana samun ƙamshin ƙudan zuma a cikin fararen giya masu tsufa. Dandan zuma da ƙudan zuma yana zuwa ne musamman daga ethyl acetate da aka samar a lokacin fermentation na giya, wanda ya zama ruwan dare a cikin Pinot Blanc da Chardonnay. Tsofaffin riesling kuma yana haɓaka ethyl acetate yayin tsufa, yana ba da ruwan inabin ɗanɗano na beeswax.

fetur

Warin yana fitowa ne daga wani sinadari mai suna TDN, wanda galibi ana samunsa a cikin fata da ruwan inabin Riesling. Matsakaicin tsohuwar riesling na iya jin ƙamshin ƙamshin mai.

ma'adinai

Abubuwan dandano na ma'adinai, irin su SLATE da flint, suna cikin duka ja da fari, kuma ana samun ɗanɗanon ɗanɗano a cikin busassun fari kamar Chablis da Sancerre. Abubuwan dandano na ma'adinai tare da acidity da ƙanshi suna sa ruwan inabi ya fi kyau. Tushen ɗanɗanon ma'adinai har yanzu asiri ne, kuma babu wata shaida da ta nuna cewa ɗanɗanon yana da alaƙa da ƙasar da ake shuka inabi a cikinta.

miski

Wani kamshin da ake samu a cikin giya na tsohon duniya, musamman na yankin Chateau Pontifico-Neuve a kasar Faransa, wani warin dabba ne da wasu ke ganin kamar gumi ne.

Fata

Ana samun warin fata sau da yawa a cikin jajayen giya masu shekaru a cikin ganga na itacen oak. Wannan warin dai ya dogara ne akan tsarin noman inabi, da kuma tsufa, kuma ba shi da alaƙa da nau'in inabi da kansa. Wannan kamshin yawanci yana kasancewa tare da vanilla, toasty, da ƙamshin taba, waɗanda galibi saboda tasirin ganga na itacen oak akan jan giya. Yawancin tsohuwar Bordeaux suna da dandano na fata.

Dafa 'ya'yan itace

Lokacin da kuka lura da ɗanɗanon dafaffen 'ya'yan itace a cikin ruwan inabin ku, inabin zai yiwu ya cika sosai. 'Ya'yan inabi masu girma da yawa za su haifar da ruwan inabi tare da ƙarancin acidity da asarar sabo. Irin wannan ruwan inabi kuma sau da yawa yana jin ƙanshin jam, da babban barasa haɗuwa tare, zai sa dandano ruwan inabi ya zama mai laushi da annashuwa. Yawancin giya na Ostiraliya na yanki suna da wannan siffa.