Ua like ka ono o ka waina ulaula a pau? E kamaʻilio kākou no kekahi mea ʻokoʻa

ʻO ka ʻiʻo a me ka pāʻani

ʻO nā waina o ka Northern Rhone Valley a me ka ʻāina ʻo Bordeaux he kaumaha a ikaika, pinepine me kahi ʻala ʻala. Ma ka ʻaoʻao ʻē aʻe, ʻike pinepine ʻia nā waina ʻulaʻula e like me Pinot Noir, Barbaresco, Rioja a me Pinotaghi, nā mea ʻala ʻulaʻula me nā ʻala like me ka pāʻani rustic. Hoʻonui ka ʻono o ka ʻiʻo a me ka pāʻani me ka makahiki, no laila ʻike pinepine ʻia kēia mau ʻono i nā waina ʻulaʻula maʻamau.

smudging

ʻO ka ʻala ʻala ka mea nui mai ka mana o nā barela ʻoka, a ʻo ka ikaika o ka ʻala ʻala e pili ana i ke ʻano o ka ʻala ʻana i nā barela ʻoka, nā kūlana kahiko a me nā kūlana hou, a me ka wā kahiko o ka waina i loko o nā pahu ʻoka. Inā ʻelemakule ka waina i loko o nā pahu ʻoka hou i kālua pono ʻia, e ʻoi aku ka ikaika o ka ʻona o ka waina. ʻAʻole kūpono ka inu ʻana i ka waina ʻōpio i ka wā ʻōpio a pono ka manawa e ʻelemakule a palupalu. He mea maʻamau ia mau ʻono i nā waina kiʻekiʻe mai Napa a me Bordeaux.

Kuki

ʻIke pinepine ʻia ka ʻono biscuity i loko o ka champagne kahiko, kahi e hāʻawi ai ka hū autolysis i ka champagne i kahi ʻono biscuity momona i ka wā. Hiki ke loaʻa kēia ʻono i ka chardonnay kahiko, ma muli o ka mana o nā barela ʻoka.

kokoleka

He ʻono maʻamau a ʻala ka Chocolate i nā waina ʻulaʻula piha piha mai nā wahi wela, e like me Merlot mai Farani hema, Montebuchano mai Abruzzo a me Shiraz mai ka Barossa. Hiki ke hoʻokaʻawale ʻia nā ʻono kokoleka i ka waiu kokoleka, ke kokoleka ʻeleʻele a me ka pauka koko. ʻO ia mau waina he mau tannin oo, ʻono a ikaika loa i ke kino a me ka ʻala. Ma waho aʻe o ka mana o nā hua waina iā lākou iho, hiki i nā barela ʻoka hohonu ke lawe mai i ka ʻono kokoleka i ka waina.

Popcorn & Butter

ʻIke pinepine ʻia nā ʻala popcorn a me ka pata a loaʻa pinepine ʻia i loko o nā waina keʻokeʻo oak barrel-old.

ʻO ka maiʻa a me ka ʻōpala

ʻO ka Banana & Bubble Gum ka ʻala kū hoʻokahi o ka impregnation carbon dioxide. I ka wā o ka hana ʻana, hoʻokomo ʻia ka pūʻulu hua waina i loko o kahi pahu hau a hoʻohui ʻia ka carbon dioxide e hana i kahi fermentation anaerobic. ʻO ke kaʻina hana fermentation anaerobic e hoʻopuka i nā esters ma mua o ka fermentation maʻamau, e hoʻohui i nā mea ʻono e like me ka raspberry, strawberry, maiʻa, bubble gum, a me marshmallow i ka waina. ʻO Beaujolais Nouveau kahi hiʻohiʻona maʻamau o kēia ʻano waina.

huila

Loaʻa nā waina ʻo California Pinot noir i kahi cola-like hoʻopau kūikawā, he mea kūikawā loa.

walnut

ʻIke pinepine ʻia ka ʻono o ka walnuts i loko o nā waina Madeira kahiko, ka mea i loaʻa mai nā ʻano hua waina ʻo Mamzi a me Boer i hoʻohana mau ʻia i nā waina ʻo Madeira.

Lau ʻEucalyptus

Loaʻa pinepine ia ma Cabernet Sauvignon a me Shiraz mai ka hema o Australia a me ke awāwa ʻo Barossa, a me nā waina Cabernet franc mai Argentina. ʻO kēia ma muli o ka loaʻa ʻana o ka cineulin i ka waina. Ua hōʻike ʻia nā haʻawina inā he nui nā lāʻau eucalyptus a puni ka pā waina, e ʻoi aku ka ʻono o nā hua waina. Hoʻopuka nā lāʻau Eucalyptus i nā cineulins e hele ana ma ka lewa a pili i ka ʻili o nā hua waina, e komo ana i ka waina i ka wā e hana ana i ka waina.

e like me

ʻOi aku ka maʻamau o ka ʻala mint ma Cabernet Sauvignon i ulu ma nā wahi ʻoluʻolu, e like me Bordeaux, Coonawarra a me Chile. ʻO ka ʻala mint mai ka menthol, ka mea like i loaʻa i nā lau mint.

laiki

He mea maʻamau ka ʻono o ka licorice i nā waina ʻulaʻula Italia, ʻoi aku ka nui o nā mea i hana ʻia e Barbera a me Nebbiolo.

iodine

Loaʻa pinepine ʻia ʻo Iodine ma Syrah ma ke awāwa ʻo Rhone ʻĀkau a me Sangiovese ma Tuscany. Loaʻa ka ʻono mai ka terroir kūloko a ʻaʻole hilinaʻi i ke ʻano hana brewing. Ua ʻōlelo ʻia hoʻi, ʻoi aku ka kokoke o ka māla waina i ke kai, ʻoi aku ka ikaika o ka ʻono iodine.

liʻiliʻi liʻiliʻi

Loaʻa ka ʻala o ka beeswax i nā waina keʻokeʻo kahiko. ʻO ka ʻono o ka meli a me ka beeswax mai ka ethyl acetate i hana ʻia i ka wā fermentation o ka waina, kahi mea maʻamau ma Pinot Blanc a me Chardonnay. Hoʻokumu pū ka riesling kahiko i ka ethyl acetate i ka wā ʻelemakule, e hāʻawi ana i ka waina i kahi ʻono beeswax.

ʻaila hinu

Loaʻa ka ʻala mai kahi kemika i kapa ʻia ʻo TDN, i ʻike pinepine ʻia i ka ʻili a me ka wai o nā hua waina Riesling. Hiki i ka riesling kahiko ke honi i kahi ʻala ʻokoʻa o ka ʻaila.

minerala

Loaʻa nā mea ʻala mineral, e like me SLATE a me ka flint, i loko o nā waina ʻulaʻula a me ke keʻokeʻo, a ʻike pinepine ʻia nā ʻono ʻala i nā keʻokeʻo maloʻo ikaika e like me Chablis a me Sancerre. ʻO nā mea ʻala mineral i hui pū ʻia me ka acidity a me ka ʻala e ʻoi aku ka nani o ka waina. He mea pohihihi ke kumu o ka ʻono mineral, a ʻaʻohe mea hōʻike e pili ana ka ʻono i ka lepo kahi e ulu ai nā hua waina.

musk

ʻO ka ʻala musky i loaʻa i loko o nā waina kahiko o ka Honua, ʻoi aku ka nui o nā mea mai ka ʻāina Chateau Pontifico-Neuve ma Farani, he ʻala holoholona ʻokoʻa i manaʻo ʻia e kekahi poʻe he ʻuhu.

ʻili

ʻIke pinepine ʻia ka ʻala o ka ʻili i nā waina ʻulaʻula kahiko i nā pahu ʻoka. Aia kēia ʻala i ka hana ʻana o ka mea hana waina, a me ka ʻelemakule o ka waina, a ʻaʻohe mea liʻiliʻi i ka ʻano hua waina ponoʻī. Loaʻa kēia ʻala i ka hui pū ʻana me ka vanilla, toast, a me nā mea ʻala paka, ʻo ia ka mea ma muli o ka mana o nā barela ʻoka i ka waina ʻulaʻula. He ʻono ʻili ka nui o ka Bordeaux kahiko.

E kuke i ka hua

Ke ʻike ʻoe i ka ʻono o ka hua i hoʻolapalapa ʻia i loko o kāu waina, ua oʻo loa paha nā hua waina. ʻO nā hua waina i hoʻomaʻamaʻa nui ʻia e hopena i ka waina me ka haʻahaʻa haʻahaʻa a me ka nalowale o ka hou. Hiki i ia waina ke ʻike pinepine i ka ʻala jam, a hui pū ka waiʻona kiʻekiʻe, e lilo ka ʻono waina i palupalu a hoʻomaha. Loaʻa kēia ʻano ʻano o nā waina o Australian kūloko.