ʻIke waihona waina!

ʻAʻole maikaʻi nā waina ʻulaʻula me ka makahiki. ʻO ka waina ma luna o ka waina ʻulaʻula e pili ana i nā hua waina i hana ʻia i kēia makahiki. ʻAʻole hiki i ka hapa nui o nā waina (99%) ke ʻelemakule, a ʻokoʻa ka manawa inu maikaʻi loa mai ka waina i ka waina, ma waena o 2 a 10 mau makahiki. ʻO kahi helu liʻiliʻi wale nō o nā waina maikaʻi loa i hiki ke ʻelemakule. ʻO kekahi o nā waina maikaʻi loa Farani a me Italia no nā makahiki he mau makahiki a i ʻole mau kenekulia. Hiki ke inu ʻia nā waina he nui mai luna mai o Bordeaux chateaux inā ʻoi aku lākou ma mua o hoʻokahi haneli.Waionapono nā tannins (ʻo ia hoʻi, tannins) no ka ʻelemakule, a ʻo Cabernet Sauvignon (ʻano hua waina) ka mea kūpono loa no ka ʻelemakule ma waena o nā ʻano hua waina he nui ma muli o nā kumu ʻāina a me kona ʻano.

ʻO ka maʻamau, ʻo ka mahana maikaʻi loa no ka mālama ʻana i ka waina he 10 ° C, a ma ke ʻano maʻamau, ʻaʻole e pōʻino nā mahana ma waena o 7 a me 18 ° C. E ho'āʻo e pale i ka hoʻololi ʻana o ka mahana i loko o ka cellar: e loaʻa i ka instability o ka mahana kekahi hopena i ka maikaʻi o ka waina. E ho'āʻo e pale i ka mālama lōʻihi o ka waina ma luna o 20 ° C, a ʻaʻole hiki ke emi ma lalo o 0 ° C, i hiki ai i ka waina ke hoʻoheheʻe i nā pōhaku, pēlā e hoʻemi ai i ka acidity o ka waina. ʻOi aku ka maikaʻi o ka mālama mau ʻana i ka wela o ka waina i mālama ʻia a hoʻāʻo e pale i ka fluctuations mahana pōkole.

ʻO ka maʻamau, ʻo ka mahana maikaʻi loa no ka mālama ʻana i ka waina he 10 ° C, a ma ke ʻano maʻamau, ʻaʻole e pōʻino nā mahana ma waena o 7 a me 18 ° C. E ho'āʻo e pale i ka hoʻololi ʻana o ka mahana i loko o ka cellar: e loaʻa i ka instability o ka mahana kekahi hopena i ka maikaʻi o ka waina. E ho'āʻo e pale i ka mālama lōʻihi o ka waina ma luna o 20 ° C, a ʻaʻole hiki ke emi ma lalo o 0 ° C, i hiki ai i ka waina ke hoʻoheheʻe i nā pōhaku, pēlā e hoʻemi ai i ka acidity o ka waina. ʻOi aku ka maikaʻi o ka mālama mau ʻana i ka wela o ka waina i mālama ʻia a hoʻāʻo e pale i ka fluctuations mahana pōkole.

ʻO ka maʻamau, ʻoi aku ka kiʻekiʻe o ka mahana, ʻoi aku ka wikiwiki o ka waina; Ke emi ka mahana, ulu mālie ka waina. ʻO ka mahana ka mea nui loa i ka mālamaʻana i ka waina, no ka mea,ʻoi aku ka maikaʻi o nā meaʻono a me nā meaʻala o ka waina i ka wela kūpono. ʻOi aku ka pololei, ʻo ia i ka wā o ka evaporation o ka waiʻona i hana ʻia ai ka manaʻo ʻoluʻolu loa. Inā wela loa ka waina, ʻawaʻawa, ʻawaʻawa a pau nā ʻono ʻē aʻe; Inā haʻahaʻa loa ka wela o ka waina, ʻaʻole hiki ke hoʻololi maikaʻi ʻia ka ʻala a me ka ʻono. Pono e ʻelemakule kēlā me kēia waina no kekahi manawa ma mua o ka inu ʻana.

ʻO ka manawa kūpono e pili ana i ka koho ma waena o ka hou a me ka mellow. ʻAʻole hiki ke mālama ʻia ka waina kahiko no ka manawa lōʻihi, no ka mea, mālama ʻia ka waina no kekahi manawa. ʻO kaʻoiaʻiʻo, ʻokoʻa ka hoʻololi ʻana i ka wikiwiki o ka oʻo ʻana mai nā ʻano hua waina i hoʻohana ʻia i ka hana ʻana i ka waina a me ke ʻano hana brewing. Ma keʻano laulā, ʻo ka mahana mālama maikaʻi loa e pono ai no nā waina ʻokoʻa penei: Semi-ʻono, waina ʻulaʻula ʻulaʻula 14-16 ℃ Waina ʻulaʻula maloʻo 16-22 ℃ Waina ʻulaʻula semi maloʻo 16-18 ℃ waina keʻokeʻo maloʻo 8-10 ℃ Semi-maloʻo waina keʻokeʻo 8-12 ℃ Semi-ʻono, waina keʻokeʻo momona 10-15 ℃ Brandy ma lalo o 10-15 ℃

Pono ka mahana kūpono, ʻo ka mahana theoretical e pili ana i 12 ° C, 7-18 ° C hiki ke.

E noi aku e pale aku i ka malamalama, no ka mea, e hoʻomaka ka waina i ke kukui ultraviolet.

Hōʻalo i ka haʻalulu, e kau i ka ʻaoʻao, mālama i ka pulu, pale i ke komo ʻana o ka ea, a pale i ka nui o ka makū e pale ai i ka ulu ʻana o ka maʻi bacteria.