Divayi itukura yose iraryoshye? Reka tuganire kubintu bitandukanye

Inyama n'imikino

Divayi yo mu kibaya cya Rhone y'Amajyaruguru n'akarere ka Bordeaux iraremereye kandi ikomeye, akenshi ifite impumuro nziza. Ku rundi ruhande, divayi itukura nka Pinot Noir, Barbaresco, Rioja na Pinotaghi, ikunda kugira uburyohe bwimbuto zitukura, akenshi usanga ifite impumuro nziza isa nu mukino wa rusti. Inyama hamwe nuburyohe bwimikino byiyongera uko imyaka igenda ishira, ubwo buryohe rero bukunze kuboneka muri vino itukura ikuze.

guswera

Uburyohe bwumwotsi buturuka ahanini ku ngaruka za barrale ya oak, kandi ubukana bw uburyohe bwumwotsi buterwa nuburyo ibishishwa bya oak bitetse, ibihe bishaje nibishya, hamwe nigihe cyo gusaza kwa divayi muri barrake. Niba vino ishaje muri barrale nshya ya oak yatetse neza, vino izaba ifite uburyohe bwumwotsi. Divayi yumwotsi ntabwo ikwiriye kunywa ukiri muto kandi ikenera igihe cyo gusaza no koroshya. Ibiryo nkibi birasanzwe muri divayi yo mu rwego rwo hejuru kuva Napa na Bordeaux.

Cookies

Uburyohe bwa biscuity busanzwe buboneka muri champagne ishaje, aho umusemburo autolysis muri champagne utanga uburyohe bwa biscuity bwibiryo, mugihe. Ubu buryohe bushobora no kuboneka muri chardonnay ishaje, cyane cyane bitewe ningaruka za barrale.

Shokora

Shokora ni uburyohe n'impumuro nziza muri divayi itukura yuzuye ivuye mu turere dushyushye, nka Merlot yo mu majyepfo y'Ubufaransa, Montebuchano wo muri Abruzzo na Shiraz wo muri Barossa. Ibiryo bya shokora birashobora kandi kugabanywa muri shokora ya mata, shokora yijimye hamwe nifu ya cakao. Divayi nkiyi muri rusange ifite tannine yeze, iryoshye kandi ikomeye cyane mumubiri n'impumuro nziza. Usibye ingaruka zinzabibu ubwazo, ingunguru zokeje cyane zirashobora no kuzana uburyohe bwa shokora muri vino.

Amashanyarazi & Amavuta

Ibiryo bya popcorn na butter rimwe na rimwe bikunze kuboneka hamwe kandi bikunze kuboneka muri divayi yera ya oak ingunguru.

Umuneke & bubble gum

Umuneke & Bubble Gum ni impumuro idasanzwe yo kwinjiza karuboni ya dioxyde. Mugihe cyo guteka, inzabibu zose zishyirwa mubintu byumuyaga kandi dioxyde de carbone yongewemo muburyo bwo gukora fermentation ya anaerobic. Uburyo bwa fermentation ya anaerobic butanga est est nyinshi kuruta fermentation isanzwe, ukongeramo uburyohe nka raspberry, strawberry, igitoki, amase menshi, na marshmallow kuri vino. Beaujolais Nouveau ni urugero rusanzwe rwubwoko bwa vino.

ibiziga

Californiya Pinot noir vino ikunda kugira cola idasanzwe irangiza, idasanzwe.

walnut

Uburyohe bwa ياڭ u bukunze kuboneka muri divayi ya Madeira ishaje, ikomoka ahanini ku mizabibu ya Mamzi na Boer ikunze gukoreshwa muri divayi ya Madeira.

Ikibabi cya Eucalyptus

Bikunze kuboneka muri Cabernet Sauvignon na Shiraz ukomoka mu majyepfo ya Ositaraliya no mu kibaya cya Barossa, ndetse no muri divayi ya Cabernet yo muri Arijantine. Ibi ahanini biterwa no kuba hari cineuline muri vino. Ubushakashatsi bwerekanye ko niba hari ibiti byinshi bya eucalyptus bikikije uruzabibu, inzabibu zizaba zifite uburyohe bwa eucalyptus. Ibiti bya Eucalyptus bitanga cineuline igenda mu kirere kandi igahuza uruhu rwinzabibu, ikinjira muri vino mugihe cyo gukora divayi.

nka

Impumuro nziza ya mint ikunze kugaragara muri Cabernet Sauvignon ihingwa mu turere dukonje, nka Bordeaux, Coonawarra na Chili. Impumuro ya mint iva ahanini muri menthol, ibintu bimwe biboneka mumababi ya mint.

ibinyomoro

Ibiryo bya licorice bikunze kugaragara muri divayi itukura yo mu Butaliyani, cyane cyane ikozwe na Barbera na Nebbiolo.

iyode

Iyode ikunze kuboneka muri Syrah mu kibaya cya Rhone y'Amajyaruguru na Sangiovese muri Tuscany. Uburyohe bukomoka ahanini kuri terroir yaho kandi ntibiterwa nuburyo bwo guteka. Bavuga kandi ko uruzabibu rwegereye inyanja, uburyohe bwa iyode buzakomera.

ibishashara

Impumuro y'ibishashara ikunze kuboneka muri divayi yera ishaje. Uburyohe bwubuki ninzuki biva ahanini muri Ethyl acetate yakozwe mugihe cyo gusembura divayi, ikunze kugaragara cyane muri Pinot Blanc na Chardonnay. Riesling ishaje nayo itera Ethyl acetate mugihe cyo gusaza, igaha vino uburyohe bwibishashara.

lisansi

Impumuro iva mu miti yitwa TDN, ikunze kuboneka mu ruhu n'umutobe w'inzabibu za Riesling. Impuzandengo ishaje irashobora kunuka impumuro nziza ya lisansi.

amabuye y'agaciro

Ibiryo byamabuye y'agaciro, nka SLATE na flint, biboneka muri divayi itukura n'umweru, kandi flavour flavours ikunze kugaragara mubazungu bakomeye bumye nka Chablis na Sancerre. Ibiryo bya minerval bifatanije na acide na aroma bituma vino iba nziza. Inkomoko yimyunyu ngugu iracyari amayobera, kandi nta kimenyetso cyerekana ko uburyohe bufitanye isano nubutaka bwakuze inzabibu.

musk

Impumuro ya muski iboneka muri divayi nyinshi zo mu Isi ya Kera, cyane cyane iziva mu karere ka Chateau Pontifico-Neuve mu Bufaransa, ni impumuro y’inyamaswa abantu bamwe batekereza ko ari ibyuya.

Uruhu

Impumuro y'uruhu ikunze kuboneka muri divayi itukura ishaje muri salle ya oak. Uyu munuko ahanini uterwa nuburyo bwo gukora divayi, hamwe no gusaza kwa divayi, kandi ntaho bihuriye nubwoko bwinzabibu ubwabwo. Iyi mpumuro isanzwe iboneka ifatanije na vanilla, toasty, hamwe n impumuro y itabi, biterwa ahanini ningaruka za barrale ya oak kuri vino itukura. Bordeaux myinshi ishaje ifite uburyohe bwuruhu.

Teka imbuto

Iyo ubonye uburyohe bwimbuto zitetse muri vino yawe, inzabibu zishobora kuba zeze cyane. Inzabibu zeze cyane bizavamo vino ifite aside irike no gutakaza agashya. Umuvinyu nk'uwo urashobora kandi kumva impumuro nziza ya jam, hamwe n'inzoga nyinshi zivanze hamwe, bizatuma uburyohe bwa vino bworoha kandi bworoshye. Divayi nyinshi zo muri Ositaraliya zifite iyi miterere.