Ubwoko 16 bwinzabibu zitukura cyane kwisi
1. Barbera
Igihugu bakomokamo: Ubutaliyani
Ibiranga: Inyandiko za cheri, plum, blackberry na roza. Ahanini ihingwa mu Butaliyani, ni vino yuzuye umubiri hamwe na acide nyinshi na tannine nkeya, kandi akenshi ivangwa nubundi bwoko bwinzabibu.
2. Brunello
Igihugu bakomokamo: Ubutaliyani
Ibiranga: Sangiovese nizina gakondo mubutaliyani. Ikora neza mu ruzabibu rwa Montalcino rwa Tuscany, mu Butaliyani, kandi izwi cyane kubera divayi ya Brunello di Montalcino.
3. Cabernet Franc
Igihugu bakomokamo: Ubufaransa
Ibiranga: Hafi ya franc ya Cabernet nkubwoko bwinzabibu zivanze, cyane cyane zihingwa mu kibaya cya Loire cy’Ubufaransa, muri Amerika, Californiya, New York ndetse n’utundi turere tw’isi nazo zatewe. Cabernet Franc iri hagati yumucyo nu mubiri, hamwe nimpumuro nziza, bikunze kuvugwa nkikaramu yamakaramu, imbuto zirenze cabernet Sauvignon, kandi rimwe na rimwe hamwe nibiti bimwe na bimwe.
4. Cabernet Sauvignon
Igihugu bakomokamo: Ubufaransa
Ibiranga: Ibara ryimbitse, uburyohe bukomeye, tannine iremereye, ubusanzwe urusenda rwatsi n'imbuto z'umukara (nk'umukara wumukara, plum, cheri wirabura, tuteri, nibindi) impumuro nziza, umubiri ukungahaye, vino ikomeye.
5. Kuryoherwa neza
Igihugu bakomokamo: Ubutaliyani
Ibiranga: Ubu ni ubwoko bwinzabibu zitukura kare kandi nkeya, cyane cyane mu ntara za Cuneo na Alessandria mu karere ka Piemonte gaherereye mu majyaruguru y'uburengerazuba bw'Ubutaliyani. Divayi ikozwe mumashaza iroroshye kandi izengurutse, imbuto n'impumuro nziza, akenshi hamwe n'inzoga hamwe na noti. Irasaza mugihe gito ugereranije na Barbera na Nebbiolo.
6. Ntoya
Igihugu bakomokamo: Ubufaransa
Ibiranga:Divayis ikozwe mu nzabibu za Camry mubisanzwe ni ibara ryiza rya violet cyangwa ibara ryijimye-ryijimye, rifite tannine nkeya cyane, umubiri woroshye, impumuro nziza yimbuto, ibishya nibisanzwe, bikwiriye kunywa inzoga. Nubwoko bwinzabibu zitukura zivamo divayi idasanzwe ya Beaujolais nouveau.
7. Grenache
Igihugu bakomokamo: Espanye
Ibiranga: Inyandiko za red currant, blueberry, cheri na plum. Itanga vino yuzuye, yuzuye, yimbuto iteza imbere ikawa nimpu zuruhu uko isaza. Ubwoko buhingwa muri Espagne na Californiya, ariko bugaragara cyane mu kibaya cya Rhone cyo mu Bufaransa, aho bukunze kuvangwa na Muhewhite cyangwa sira.
8. Malbec
Igihugu bakomokamo: Ubufaransa
Ibiranga: Inyandiko zumutuku utukura, umukara, ubururu, plum, imyerezi, ibinyomoro, isuka numwotsi. Ubwoko bwinzabibu zitukura zimaze gukundwa muri Bordeaux. Ariko mu gihe byari bigenda neza muri Bordeaux, imikorere yayo itangaje muri Arijantine yayihaye ubuzima bushya.
Ubwoko 16 bwinzabibu zitukura cyane kwisi
Inguzanyo y'ifoto: www.winesofargentina.org
9. Merlot
Igihugu bakomokamo: Ubufaransa
Ibiranga: Mubisanzwe hamwe nibiryo byimbuto zitukura (strawberry, plum itukura, cheri, nibindi), umubiri wuzuye, acide iringaniye na acide, inzoga nyinshi, tannine yoroshye, ibirimo biciriritse. Iyo merlot yeze cyane, vino irashobora no gufata imbuto zimbuto hamwe na shokora.
10. Mourvedre
Igihugu bakomokamo: Espanye
Ibiranga: Inyandiko za raspberry, blueberry, tuteri, prune, truffle na pinusi. Ukomoka mu kibaya cya Rhone cyo mu Bufaransa, ubu kizwi cyane muri Californiya no mu tundi turere twa Amerika. Mubisanzwe bivanze na Sira na Grenache, bizwi nka Grenache - Syrah - Muhewaite (GSM).
11. Nebbiolo
Igihugu bakomokamo: Ubutaliyani
Ibiranga: Ibiryo bya raspberry, redcurrant, blueberry, cheri, roza, violet, truffle, umwotsi, shokora na pisine.
12. Pinot Noir
Igihugu bakomokamo: Ubufaransa
Ibiranga: Ugereranije ibara ryoroheje, ibirimo tannine iringaniye ni bike, mubisanzwe bifite uburyohe bwimbuto zitukura (strawberry, raspberry, cherry, nibindi).
13. Sangiovese
Igihugu bakomokamo: Ubutaliyani
Ibiranga: Impumuro ya strawberry, raspberry, currant, prune, pinusi, ibinyomoro n'umwotsi. Ihingwa cyane cyane mu Butaliyani.
14. Sira cyangwa Shiraz
Igihugu bakomokamo: Ubufaransa
Ibiranga: Shiraz ifite ibara ryimbitse, tannine yo hagati hamwe na aside, umubiri wuzuye, mubisanzwe hamwe nimbuto zijimye (nka blackberry, blackcurrant) hamwe na shokora yijimye. Mubihe byinshi bishyushye, vino ya sira ikunda kugira uburyohe bwa shokora kuruta pepper nibirungo. Mu bihe bishyushye, divayi ya sira ikunda kwerekana uburyohe no kwera.
15. Tempranillo
Igihugu bakomokamo: Espanye
Ibiranga: Uburyohe bwa raspberry, blueberry, tuteri, cheri, prune, pinusi, ibinyomoro, cinnamoni, urusenda, uruhu, shokora hamwe numwotsi. Nubwoko bwa Esipanye buzwi cyane bwinzabibu zitukura.
16. Zinfandel
Igihugu bakomokamo: Korowasiya
Ibiranga:Divayibikozwe muri Zinfandel birimo alcool nyinshi, tannine yoroshye, uburyohe buryoshye, hamwe nuburyohe bwa berry. Impumuro nziza zirimo strawberry, raspberry, blueberry, cheri, prune, cedar, cinnamon, uruhu, karamel na shokora yijimye. Ubu ihingwa cyane cyane muri Californiya.
