Ubumenyi bwo kubika divayi!

Divayi itukura ntabwo buri gihe iba myiza hamwe nimyaka. Umuzabibu uri hejuru ya vino itukura bivuga inzabibu zakozwe mumwaka urangiye. Divayi nyinshi (99%) ntabwo zifite ubushobozi bwo gusaza, kandi igihe cyiza cyo kunywa kiratandukanye na vino na vino, mubisanzwe hagati yimyaka 2 na 10. Gusa umubare muto wa vino nziza cyane ufite ubushobozi bwo gusaza. Zimwe muri divayi zo hejuru zabafaransa nu Butaliyani zimaze imyaka mirongo cyangwa ibinyejana. Divayi nyinshi kuva hejuru ya Bordeaux chateaux iracyanywa nubwo yaba imaze imyaka irenga ijana.Divayiikenera tannine (ni ukuvuga tannine) yo gusaza, kandi Cabernet Sauvignon (ubwoko bwinzabibu) niyo ikwiriye gusaza mu moko menshi yinzabibu bitewe n’imiterere n’imiterere yabyo.

Muri rusange, ubushyuhe bwiza bwo kubika divayi ni 10 ° C, kandi muri rusange, ubushyuhe buri hagati ya 7 na 18 ° C ntibuzangiza. Gerageza kwirinda ihindagurika ry'ubushyuhe muri selire: ihungabana ry'ubushyuhe rizagira ingaruka runaka kumiterere ya vino. Gerageza kwirinda kubika igihe kirekire divayi iri hejuru ya 20 ° C, kandi ntishobora kuba munsi ya 0 ° C, kugirango divayi igwe amabuye, bityo bigabanye aside ya divayi. Nibyiza kugumana ubushyuhe bwa vino yabitswe kandi ukagerageza kwirinda ihindagurika ryigihe gito.

Muri rusange, ubushyuhe bwiza bwo kubika divayi ni 10 ° C, kandi muri rusange, ubushyuhe buri hagati ya 7 na 18 ° C ntibuzangiza. Gerageza kwirinda ihindagurika ry'ubushyuhe muri selire: ihungabana ry'ubushyuhe rizagira ingaruka runaka kumiterere ya vino. Gerageza kwirinda kubika igihe kirekire divayi iri hejuru ya 20 ° C, kandi ntishobora kuba munsi ya 0 ° C, kugirango divayi igwe amabuye, bityo bigabanye aside ya divayi. Nibyiza kugumana ubushyuhe bwa vino yabitswe kandi ukagerageza kwirinda ihindagurika ryigihe gito.

Mubisanzwe, uko ubushyuhe buri hejuru, vino ikura vuba; Iyo ubushyuhe buri hasi, vino ikura buhoro buhoro. Ubushyuhe nicyo kintu cyingenzi mububiko bwa divayi, kubera ko uburyohe nimpumuro nziza ya vino bihindagurika neza mubushyuhe bukwiye. Mubyukuri, mugihe cyo guhumeka kwa alcool niho habaho ibyiyumvo byiza cyane. Niba vino ishyushye cyane, isharira, isharira nibindi biryoha bizashira; Niba ubushyuhe bwa vino buri hasi cyane, impumuro nuburyohe ntibishobora guhinduka neza. Divayi yose igomba gusaza mugihe runaka mbere yo kunywa.

Igihe nyacyo giterwa no guhitamo hagati mishya na mugenzi wawe. Ntabwo vino ishaje igihe kirekire irashobora kuba nziza kuyinywa, kuko vino nayo ibikwa mugihe runaka. Birumvikana ko ihinduka ryihuta ryera naryo ritandukanye nubwoko bwinzabibu bukoreshwa mugukora divayi nuburyo bwo guteka. Muri rusange, ubushyuhe bwiza bwo kubika busabwa kuri divayi zitandukanye nuburyo bukurikira: Semi-nziza, vino itukura 14-16 wine Umuvinyu wumutuku wumye 16-22 wine Divayi yumutuku yumye 16-18 wine vino yera yumye 8-10 wine Divayi yera yumye 8-12 ℃ Semi-nziza, vino yera yera 10-12 ℃ Brandy munsi ya 15 ℃ Champagne (divayi ituje) 5-9 ℃.

Ubushyuhe bukwiye burakenewe, ubushyuhe bwa theoretical ni nka 12 ° C, 7-18 ° C birashobora kuba.

Saba kwirinda urumuri, kuko urumuri ultraviolet ruzatuma divayi itaragera.

Irinde kunyeganyega, shyira mu buryo butambitse, komeza cork itose, wirinde umwuka kwinjira, kandi wirinde ubushuhe bwinshi kugirango wirinde gukura kwa bagiteri.