Umutwe::
Ubukorikori bw'abanyabukorikori buhura n'imikorere igezweho
Uzamure ububiko bwawe bwa vino hamwe niyiintoki za tabletop rack, kuvanga ibiti bikungahaye cyane bya cheri hamwe nicyuma gisudira kubwuburanga bwiza bwinganda. Byuzuye mubikoni, utubari, cyangwa ibyumba, igishushanyo cyacyo cyerekana amacupa 4 mugihe wongeyeho igikundiro cyabanyabukorikori ahantu hose.
Ibisobanuro bya tekiniki
| Ikiranga | Ibisobanuro |
| Ibikoresho | Igiti gikomeye cya Cherry, Icyuma gisudira, Amavuta ya Varnish |
| Ubushobozi | Amacupa asanzwe ya divayi (750ml) |
| Ibipimo | 21.375 ”H × 5” W × 5 ”D. |
| Ubushobozi bwibiro | Ibiro 12 (Igishushanyo Cyibanze) |
| Kuyobora Igihe | Ibyumweru 6-8 (Byakozwe n'intoki) |
| Imiterere | Inganda za Rustic, Inzu yubuhinzi igezweho |
Ibintu by'ingenzi
1. Ibikoresho bihebuje
- FSC Yemewe Cherry Wood.
- Uruzitiro rw'icyuma.
2. Umwanya-Ubwenge butangaje Igishushanyo
- Ikirenge cyoroshye.
- Kugaragaza Icupa Ryerekanwe.
3. Kugurisha ibicuruzwa
- Ibiti bitandukanye: Buri gice cyerekana kimwe-cy-ubwoko bwimbuto nimbuto karemano.
- Byakozwe-Kuri-Gutumiza Ubukorikori.
Porogaramu Nziza
- Umwanya muto.
- Urugo Rurimbisha: Ongeraho ubushyuhe mubyumba byo kuriramo, ububiko bwibitabo, cyangwa kanseri yinjira.
- Impano nziza: Nibyiza kubukwe, isabukuru, cyangwa abakunzi ba vino bangiza ibidukikije.
Kuki uhitamo iyi divayi?
- Ubukorikori bushingiye ku bidukikije: Gushyigikira ibikorwa byamashyamba birambye hamwe nibiti byemewe na FSC.
- Ubwiza bwa Heirloom: Yubatswe gusaza neza, guteza imbere patina karemano mugihe runaka.
- Ikiganiro.
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Aho umurage wubukorikori uhura nubuzima bugezweho - hindura vino yawe yerekanwe neza.