Joang ho latsoa veine ka mehato e mene?

Veiniho latsoa ke ntho eo mang kapa mang a ka e etsang, seo u se hlokang feela ke khalase ea veine le boko ba hau.

Ho na le mehato e mene ea ho latsoa veine: bona, fofonela, latsoa le ho re. Ha re li nke ka bonngoe.

Pele, sheba - pono

Ho ela hloko ponahalo ea veine ke ntho ea pele eo u lokelang ho e etsa ha u latsoa veine. Ponahalo ea veine e ka fana ka tlhahisoleseding mabapi le khale ea veine, hore na e se e tsofetse nako e kae, boemo ba eona ba hona joale esita le asiti ea eona. Ka kakaretso, hoa hlokahala ho sekaseka lintlha tse tharo: ho hlaka, matla a mebala le 'mala.

1. Mmala: Ka mantsoe a bonolo feela, bofubelu ke veine e khubelu, perekisi ke veine ea rose, veine e tšoeu ke veine e tšoeu. Mantsoe a hlalosang 'mala ka kakaretso a ka ba: bofubelu: bofubelu ba litene, bofubelu ba lehakoe, bofubelu ba ciliegia, bofubelu ba fragola, bofubelu ba rose, bofubelu ba garnet, joalo-joalo; Bosoeu: bosoeu ba kristale, mosehla o mosehla, khauta e khanyang, amber, lehlaka le mosehla, lehlaka le mosehla, joalo-joalo Ha ho hlalosoa 'mala,' mala oa bohareng le bohale ba veine o fapane, 'me' mala oa bohale o lokile ha o hlalosa 'mala.

2. Matla a 'mala:' mala oa veine haholo-holo o tsoa letlalong la morara, hobane veine e khubelu ha e nke mokhoa oa ho ritela peel, kahoo 'mala o tla ba lefifi haholo,' me veine e tšoeu ka kakaretso e hloka ho ebola, kahoo 'mala o bobebe. Pigment ea veine e tla fela butle-butle ha veine e ntse e tsofala. Batho ba nang le phihlelo ba latsoang veine ba tla hakanya hore na veine e tla ba efe ho latela phetoho ea 'mala. Ha e le hantle, ntlha e lokelang ho ba 'mala oa veine hase selemo feela, empa hape e amana le lintlha tse ling.

3. Tlhaloso: Hlokomela hore na veine e na le litšila, hore na e pepenene, e koahetsoe ke maru kapa che?

Veine e ntle e hloka ho hlaka le ho hlaka. Haeba e na le maru, e ka ’na ea silafatsoa ke baktheria, kapa e na le litšila tse itseng ’me ha e sefuoe. Ehlile, liveine tse ling tse ntle le tsona li na le pula, empa etsa bonnete ba hore oa utloisisa hore pula ha e bolele hore ho na le moferefere. Hangata veine e tšoeu e atisa ho ba le pula ho feta veine e khubelu, veine e 'ngoe e tšoeu ha e na phekolo e tsitsitseng, ho tla ba le crystallization ea tartaric, ke hore, "daemane ea veine". Veini e kgubedu e tsofetseng hangata e na le pula, sediment ka kakaretso ke tartaric acid crystallization, peel precipitation, lees le protein, mme jwale ho na le diveine tse ngata tse monate e ke keng ya hlweka ka botlalo ho boloka tatso ya veine. Boemo ba ho boloka veine bo ka bontšoa ke sebaka sa sediment, haeba ho na le sediment ka lehlakoreng le leng la botlolo ea veine, ho bolela hore botlolo ea veine e bolokoa e robetse nako e telele. Decanter e sebelisetsoa ho hlakisa veine e lutseng.

2. Nkga -- fofonela

Ka mor'a hore u tšollele veine ka khalase, pele ho senoelo se sisinyehang, u ka e fofonela, ka nako ena nko ea ho amohela monko o monate, o bitsoang "static monko", monko ona o fokola haholo, 'me joale senoelo se bobebe se sisinyehang, e le hore monko oa' mele oa veine o ajoe butle-butle, butle-butle ho utloa monko oa eona. Hopola hore u se ke ua lula u sisinya khalase.

Hlopha mantsoe a monko a sebelisoang hangata ho qoba boemo boo ho leng thata ho akaretsa monko o monate.

Tatso ea monokotšoai o mofubelu: ciliegia, fragola, cranberry, raspberry, joalo-joalo, hangata e hlaha ka monko o monate, veine e khubelu e khanyang, e kang Pinot Noir, Camry, Grenache joalo-joalo.Tatso ea monokotšoai o mofubelu: ciliegia, fragola, cranberry, raspberry, joalo-joalo, hangata e hlaha ka monko o monate, monko o monate oa Pinot, veine e khubelu ea Noirna, Camche, joalo-joalo.

Tatso ea monokotšoai o motšo: blueberry, black plum, mulberry, black currant, joalo-joalo, hangata e hlaha ka monko o monate, veine e khubelu e lefifi, e kang syrah, Cabernet Sauvignon.

Monko o monate oa litholoana: citrus, lemon, apole e tala, joalo-joalo, hangata e hlaha ka veine e tšoeu, joalo ka Chenin blanc, Sauvignon Blanc, Riesling joalo-joalo.

Mantsoe a mang a monko: Truffle, lefats'e, monko oa liminerale, joang, tee e tala, lialmonde tse halikiloeng, lipalesa tsa rosa, joalo-joalo.

3. Latsoa -- tatso

Tatso e bolela tatso ea veine, eo haholo-holo e itšetlehileng ka monate, acidity, tannin le aftertaste.

Monate:Veinie arotsoe ka monate, halofo e monate, e omeletseng le e omeletseng, mofuta o monate o na le tsoekere e phahameng ka ho fetisisa, mofuta o omileng o na le tsoekere e fokolang haholo, re hloka ho ananela tatso.

Acidity: Mokhoa oa ho finyella tekanyo e monate le e bolila, 'mele o feletseng, ke tlhokahalo e ka sehloohong ea ho latsoa. Haeba acidity e phahame haholo, e na le asiti haholo, haeba e le tlase haholo, e tla hloka matla.

Li-Tannins: Li-tannins li fumaneha haholo matlapeng a morara, lipeo le likutu, 'me likahare tsa tannins li ka tsebahatsa tatso ea veine. Sebopeho le sebopeho. Veine e omileng ka ho fetisisa e hloka tannin ho hlalosa sebopeho sa eona, haeba ho haella ha tannin, 'mele o tla ba o mosesaane ebile o fokola, veine e khubelu ea tannin e ka mamella polokelo, ka kolobetso ea lilemo ho bontša boemo bo phethahetseng haholoanyane.

Aftertaste: Ka mor'a ho noa veine kapa ho tšoela mathe, monko o monate o qala ho phutholoha butle-butle ka hanong, 'me monko o rarahaneng o senoloa lera ka mor'a le leng. Nako e telele le e rarahaneng ke polelo ea veine e monate.

Ea bone, e re - akaretsa

Tekanyo e akaretsang e qala ho tloha ho lintlha tse 50, 'me lintlha tse 50 tse setseng li entsoe ka likarolo tse ling tse' nè, tatso le sebopeho: lintlha tse 20; Monko: metsotso e 15; Kakaretso ea boleng le bokhoni :10, 'mala le ponahalo: 5.

Mokhoa oa ho bua le mokhoa oa ho bua ke sehokelo sa bohlokoa haholo, se ka hlalosoa mohato ka mohato ka mehato e meraro e fetileng ea rekoto, veine e ke ke ea hlaha mathata a maholo.