Yadda za a dandana ruwan inabi a matakai hudu?

Giyadandana wani abu ne da kowa zai iya yi, duk abin da kuke buƙata shine gilashin giya da kwakwalwar ku.

Akwai matakai huɗu don dandana giya: gani, kamshi, ɗanɗano kuma faɗi. Mu dauke su daya bayan daya.

Na farko, duba - hangen nesa

A hankali lura da bayyanar ruwan inabi shine abu na farko da za a yi lokacin dandana ruwan inabi. Bayyanar ruwan inabi zai iya ba da bayani game da girbin ruwan inabi, tsawon lokacin da ya tsufa, yanayin da yake ciki har ma da acidity. Gabaɗaya, wajibi ne a yi nazari daga abubuwa uku: tsabta, tsananin launi, da launi.

1. Launi: A sauƙaƙe, ja ja ne ruwan inabi, peach ruwan inabi ne, fari fari ruwan inabi. Kalmomin da ke siffanta launi na iya kasancewa gabaɗaya: ja: ja bulo, ja gem ja, ja ceri, ja strawberry, ja mai fure, ja ja, da sauransu; Fari: farin crystal, rawaya mai haske, zinariya mai haske, amber, bambaro yellow, bambaro yellow, da dai sauransu. Lokacin da aka kwatanta launi, launi na tsakiya da gefen ruwan inabi sun bambanta, kuma launi na gefen yana da kyau idan aka kwatanta launi.

2. Ƙaunar launi: launin ruwan inabi ya fi fitowa daga fatar inabi, saboda jan giya ba ya ɗaukar aikin bawo, don haka launin zai yi duhu sosai, kuma farar giya gabaɗaya yana buƙatar barewa, don haka launin ya yi haske. Launin ruwan inabi zai shuɗe a hankali yayin da ruwan inabin ya tsufa. Ƙwararrun masu shayarwa na giya za su yi la'akari da girbin ruwan inabi bisa ga canjin launi. Tabbas, abin da ya kamata ya zama launi na ruwan inabi ba kawai shekara ba, amma har ma da alaka da wasu dalilai.

3. Bayyanawa: Ka lura ko giyar tana da najasa, shin yana da haske, mai gizagizai ko a'a?

Kyakkyawan ruwan inabi yana buƙatar ya zama bayyananne kuma a bayyane. Idan gizagizai ne, ana iya gurɓata shi da ƙwayoyin cuta, ko kuma ya ƙunshi wasu ƙazanta kuma ba a tace shi ba. Tabbas, wasu ruwan inabi masu kyau suma suna da hazo, amma tabbas ka fahimci cewa hazo baya nufin turbidity. Farar ruwan inabi sau da yawa ya fi dacewa da hazo fiye da ruwan inabi ja, wasu farin ruwan inabi ba su da kwanciyar hankali, za a sami crystallization tartaric acid, wato, "lu'u-lu'u ruwan inabi". Jajayen ruwan inabi masu tsufa galibi ana hakowa, laka shine gabaɗaya tartaric acid crystallization, hazo kwasfa, lees da furotin, kuma yanzu akwai giya masu kyau da yawa zasu zama rashin cika tacewa don riƙe ɗanɗanon ruwan inabin. Yanayin adana ruwan inabi yana iya nunawa ta wurin wurin da ke cikin ruwa, idan akwai laka a gefe ɗaya na kwalban giya, yana nufin cewa kwalban ruwan inabi yana kwance na dogon lokaci. Ana amfani da Decanter don rage ruwan inabi da suka zauna.

2. Kamshi -- kamshi

Bayan an zuba ruwan inabin a cikin gilashin, kafin kofin girgiza, za a iya jin warinsa, a wannan lokacin hanci ya karbi kamshin, wanda ake kira "kamshi na tsaye", wannan kamshin yana da rauni sosai, sannan kuma yana girgiza ƙoƙon haske, ta yadda ƙamshin ruwan giya ya rarraba a hankali, kaɗan kaɗan don jin ƙamshinsa. Ka tuna kar a ci gaba da girgiza gilashin.

A ware ƙamshin ƙamshin da ake yawan amfani da shi don guje wa yanayin da ke da wuya a taƙaita ƙamshin.

Red Berry dandano: ceri, strawberry, cranberry, rasberi, da dai sauransu, mafi yawa bayyana a cikin ƙanshi mai dadi, m launi ja ruwan inabi, irin su Pinot Noir, Camry, Grenache da sauransu.

Black Berry dandano: blueberry, black plum, Mulberry, black currant, da dai sauransu, sau da yawa bayyana a cikin arziki ƙanshi, duhu ja giya, irin su syrah, Cabernet Sauvignon.

Kamshin 'ya'yan itace: Citrus, lemo, koren apple, da dai sauransu, galibi suna bayyana a cikin farin giya, kamar Chenin blanc, Sauvignon Blanc, Riesling da sauransu.

Sauran kalmomin ƙamshi: Truffle, ƙasa, ƙanshin ma'adinai, ciyawa, koren shayi, gasasshen almonds, furen fure, da sauransu.

3. Ku ɗanɗani -- dandana

Ku ɗanɗani yana nufin ɗanɗanon ruwan inabi, wanda galibi ya dogara da zaƙi, acidity, tannin da bayan ɗanɗano.

Zaƙi:Giyaan kasu kashi mai dadi, mai dadi, bushe da bushe-bushe, nau'in zaki yana da mafi girman abun ciki na sukari, nau'in busassun yana da ƙarancin sukari, muna buƙatar godiya da dandano.

Acidity: Yadda ake samun ma'auni mai dadi da m, cikakken jiki, shine babban buƙatar dandana. Idan acidity ya yi yawa, ya yi yawa, idan ya yi ƙasa sosai, zai rasa kuzari.

Tannins: Ana samun tannins galibi a cikin fatun innabi, tsaba da mai tushe, kuma abubuwan da ke cikin tannin na iya tantance dandanon giya. Tsari da rubutu. Dry ruwan inabi ya fi bukatar tannin don bayyana tsarinsa, idan rashin tannin, jiki zai zama bakin ciki da rauni, tannin arziki jan giya iya jure ajiya, a cikin baftisma na shekaru don nuna mafi m matsayi.

Bayan ɗanɗano: Bayan an haɗiye ɗan ruwan inabi ko kuma tofa, ƙamshin ya fara buɗewa a hankali a cikin baki, kuma ƙamshin da ke tattare da shi yana buɗewa ɗaya bayan ɗaya. Dogon da hadaddun shine bayanin ruwan inabi mai kyau.

Na hudu, ka ce - taƙaita

Mahimman ƙididdiga na gabaɗaya yana farawa daga maki 50, sauran maki 50 kuma sun ƙunshi sauran abubuwa huɗu, dandano da tsari: maki 20; Qamshi: Minti 15; Gabaɗaya inganci da yuwuwar:10, launi da bayyanar: 5.

Yadda za a ce da kuma yadda za a ce yana da mahimmanci mai mahimmanci, za a iya kwatanta mataki zuwa mataki ta hanyar matakai uku na baya na rikodin, ruwan inabi ba zai bayyana manyan matsaloli ba.