Nigute ushobora gusogongera vino mubyiciro bine?

Divayikuryoha nikintu umuntu wese ashobora gukora, icyo ukeneye ni ikirahure cya divayi n'ubwonko bwawe.

Hano hari intambwe enye zo kuryoherwa na divayi: reba, impumuro, uburyohe no kuvuga. Reka tubafate umwe umwe.

Icyambere, reba - iyerekwa

Witonze witonze isura ya vino nicyo kintu cya mbere ugomba gukora iyo uryoheye vino. Kugaragara kwa vino birashobora gutanga amakuru ajyanye n'imizabibu ya divayi, igihe imaze imyaka, uko imeze ndetse na acide. Mubisanzwe, birakenewe gusesengura uhereye kubintu bitatu: gusobanuka, ubukana bwamabara, nibara.

1. Ibara: Muri make, umutuku ni vino itukura, pach ni vino ya roza, umweru ni vino yera. Amagambo asobanura ibara arashobora kuba muri rusange: umutuku: umutuku wamatafari, umutuku wamabuye, umutuku wa cheri, umutuku wa strawberry, umutuku wumutuku, umutuku wa garnet, nibindi.; Umweru: kirisiti yera, umuhondo werurutse, zahabu yoroheje, amber, umuhondo wibyatsi, umuhondo wibyatsi, nibindi. Iyo usobanura ibara, ibara ryuruhande rwuruhande rwa vino riratandukanye, kandi ibara ryuruhande ni ryiza mugihe usobanura ibara.

. Ibara rya vino rizashira buhoro buhoro uko divayi ishaje. Inzoga zinararibonye zizakeka vintage ya divayi ishingiye kumihindagurikire yamabara. Birumvikana ko ibintu bigomba kuba ibara rya vino ntabwo ari umwaka gusa, ahubwo bifitanye isano nibindi bintu.

3. Ibisobanuro: Reba niba divayi ifite umwanda, niba ari mucyo, ibicu cyangwa bidahari?

Divayi nziza igomba kuba isobanutse kandi ikorera mu mucyo. Niba ari ibicu, irashobora kwanduzwa na bagiteri, cyangwa irimo umwanda runaka kandi ntayungururwa. Birumvikana ko divayi nziza nazo zifite imvura, ariko menya neza ko imvura idasobanura imivurungano. Divayi yera ikunze kugwa imvura kuruta divayi itukura, vino imwe yera ntabwo ivurwa neza, hazabaho kristalisiti ya tartaric, ni ukuvuga "vino diamant". Umuvinyu utukura ushaje ukunze kugwa, imyanda muri rusange ni kristalisiti ya tartarike, kugwa kw'ibishishwa, lees na proteyine, kandi ubu hariho vino nyinshi nziza zizaba ziyungurura zuzuye kugirango zigumane uburyohe bwa vino. Imiterere yo kubika divayi irashobora kugaragazwa n’aho imyanda iherereye, niba hari imyanda ku ruhande rumwe rw’icupa rya divayi, bivuze ko icupa rya divayi rikomeza kubeshya igihe kirekire. Decanter ikoreshwa mugushushanya divayi yatuye.

2. Impumuro - impumuro

Nyuma yo gusuka vino mubirahure, mbere yigikombe kinyeganyega, urashobora guhumurirwa, muriki gihe izuru ryakira impumuro nziza, ryitwa "static aroma", iyi mpumuro irakomeye cyane, hanyuma igikombe kinyeganyeza urumuri, kuburyo impumuro yumubiri wa vino yagabanijwe buhoro buhoro, buhoro buhoro kugirango wumve impumuro yayo. Wibuke kudakomeza kunyeganyeza ikirahure.

Gutondekanya amagambo aroma akoreshwa kenshi kugirango wirinde ibintu bigoye kuvuga muri make impumuro nziza.

Ibiryo bitukura bitukura: Cherry, strawberry, cranberry, raspberry, nibindi, ahanini bigaragara mumpumuro nziza, vino itukura yibara ryoroshye, nka Pinot Noir, Camry, Grenache nibindi.

Ibiryo byirabura byirabura: ubururu, plum yumukara, tuteri, amashanyarazi yumukara, nibindi, bikunze kugaragara mubihumura bikungahaye, vino itukura yijimye, nka sira, Cabernet Sauvignon.

Impumuro nziza yimbuto: citrusi, indimu, pome yicyatsi, nibindi, bigaragara cyane muri vino yera, nka Chenin blanc, Sauvignon Blanc, Riesling nibindi.

Andi magambo ahumura: Truffle, isi, impumuro yubutaka, ibyatsi, icyayi kibisi, amande yokeje, indabyo za roza, nibindi.

3. Kuryoha - uburyohe

Uburyohe bivuga uburyohe bwa vino, ahanini biterwa nuburyohe, acide, tannin na nyuma yinyuma.

Kuryoshya:Divayiigabanijwemo uburyohe, igice-kiryoshye, cyumye nigice cyumye, ubwoko buryoshye bufite isukari nyinshi, ubwoko bwumye bufite isukari nkeya, dukeneye gushima uburyohe.

Acide: Nigute wagera kuburinganire bwiza kandi busharira, umubiri wuzuye, nicyo gikenewe cyane kuryoha. Niba aside irike cyane, iba acide cyane, niba iri hasi cyane, izabura imbaraga.

Tannine: Tannine iboneka cyane cyane mu ruhu rwinzabibu, imbuto nigiti, kandi ibirimo tannine birashobora kumenya uburyohe bwa vino. Imiterere n'imiterere. Divayi yumye ikenera cyane tannin kugirango igaragaze imiterere yayo, niba kubura tannin, umubiri uzaba unanutse kandi ufite intege nke, divayi itukura ya tannine ikungahaye irashobora kwihanganira ububiko, mubatisimu yimyaka kugirango yerekane igihagararo cyiza.

Aftertaste: Nyuma yo kumira vino cyangwa gucira amacandwe, impumuro itangira gukwirakwira gahoro gahoro mumunwa, kandi impumuro nziza irambuye igipande kimwekindi. Birebire kandi bigoye ni vino nziza.

Icya kane, vuga - incamake

Igipimo rusange gitangirira ku manota 50, naho amanota 50 asigaye agizwe nibindi bice bine, uburyohe n'imiterere: amanota 20; Aroma: iminota 15; Muri rusange ubuziranenge nubushobozi: 10, ibara nigaragara: 5.

Nigute ushobora kuvuga nuburyo bwo kuvuga ko ari ihuriro ryingenzi, birashobora gusobanurwa intambwe ku yindi intambwe eshatu zabanjirije iyi, vino ntizagaragara nkibibazo bikomeye.